French Onion Chicken Thigh Skillet
Directions
- 1Thinly slice two large onions.
- 2Add butter to a pan.
- 3Add sliced onions to the pan.
- 4Season onions with salt, pepper, and Herbes de Provence.
- 5Carmelize onions for about 30 minutes, stirring every 10 minutes.
- 6Season chicken thighs with salt, pepper, onion powder, and garlic powder on both sides.
- 7Add garlic to the caramelized onions at the end.
- 8Remove onions from the pan once they have a beautiful color.
- 9Sear chicken thighs in the same pan for about 5 minutes per side until beautifully charred.
- 10Deglaze the pan with vegetable or chicken broth.
- 11Add heavy cream to the pan.
- 12Add parsley and a splash of wine to the sauce.
- 13Let the sauce thicken for about 5 minutes.
- 14Add the seared chicken thighs back into the pan with the sauce.
- 15Top the chicken thighs with the caramelized onions.
- 16Add cheese on top of the onions and chicken.
- 17Garnish with fresh parsley.
- 18Pop the skillet into the oven at 350 degrees Fahrenheit until cooked through, about 15 minutes.
Ingredients
- 2 large onions
- salt
- pepper
- Herbes de Provence
- 4 chicken thighs
- onion powder
- garlic powder
- garlic
- vegetable broth
- heavy cream
- parsley
- wine
- cheese
Equipment
sharp knifecast iron skillettongsoven
Tips
- Use a sharp knife for thinly slicing onions.
- Stir onions every 10 minutes while caramelizing.
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