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Melting Sweet Potatoes with Herbs & Garlic

45m
Serves 1
facebook.com

Melting Sweet Potatoes with Herbs & Garlic

facebook.com
45m
Serves 1

Directions

  1. 1Preheat oven to 500 degrees F.
  2. 2Slice sweet potatoes 1/2 inch thick.
  3. 3Toss sweet potatoes with melted butter, olive oil, thyme, rosemary, paprika, salt, and pepper in a bowl.
  4. 4Arrange sweet potato slices in a single layer in a baking pan.
  5. 5Roast for 25-30 minutes, flipping once.
  6. 6Whisk together broth and grated garlic.
  7. 7Add the broth mixture to the baking pan.
  8. 8Continue roasting for 15 more minutes, until tender and most of the liquid is absorbed.
  9. 9Serve hot.

Ingredients

  • 2 pounds sweet potatoes
  • 2 tablespoons butter
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons fresh thyme
  • 1 teaspoon fresh rosemary
  • 1 teaspoon paprika
  • 0.75 teaspoon salt
  • 0.5 teaspoon ground pepper
  • 1 cup low-sodium vegetable broth or chicken broth
  • 2 large cloves garlic

Equipment

ovenknifebowlbaking panmeasuring cupfork

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