Clip Recipe
Back to recipes
Creamy Chili Crisp Eggs on Toast
Serves 1
instagram.com
Creamy Chili Crisp Eggs on Toast
instagram.com
Serves 1
Save
Share
Export
Edit
Directions
1
Add cream to the frying pan.
2
Add chili crisp to the cream.
3
Add chopped kale to the cream and chili crisp mixture.
4
Crack two eggs into the pan.
5
Cook the eggs until the whites are set and the yolks are still runny.
6
Sprinkle sesame seeds and black pepper over the eggs.
7
Toast sourdough bread.
8
Place the cooked eggs and kale mixture onto the toasted sourdough bread.
Ingredients
2 tbsp cream
1 tbsp chili crisp
1 handful kale
2 eggs
0 sesame seeds
0 black pepper
2 slices sourdough bread
Equipment
frying pan
Need help? Chat with us
Related recipes
More American recipes →
More Soup recipes →
Homemade Beef-Style Bouillon Mix
American · Soup
Creamy Potato & Hamburger Soup
American · Soup
White Bean and Cabbage Soup with Potatoes
American · Soup
50m
Crock Pot Broccoli Cheese Soup
American · Soup
Bacon Cheddar Gnocchi Soup
American · Soup
Five Guys Cajun Fries
American · Soup
Creamy Cheesy Hamburger Potato Soup
American · Soup
Panera Bread's Broccoli Cheddar Soup
American · Soup
Tomato Soup with Grilled Cheese Croutons
American · Soup
Perfect Fall Soup
American · Soup
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup