Creamy Chili Crisp Eggs on Toast

0
Serves 1
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Directions

  1. 1Add cream to the frying pan.
  2. 2Add cream to the frying pan.
  3. 3Add cream to the frying pan.
  4. 4Add chili crisp to the cream.
  5. 5Add chili crisp to the cream.
  6. 6Add chili crisp to the cream.
  7. 7Add chopped kale to the cream and chili crisp mixture.
  8. 8Add chopped kale to the cream and chili crisp mixture.
  9. 9Add chopped kale to the cream and chili crisp mixture.
  10. 10Crack two eggs into the pan.
  11. 11Crack two eggs into the pan.
  12. 12Crack two eggs into the pan.
  13. 13Cook the eggs until the whites are set and the yolks are still runny.
  14. 14Cook the eggs until the whites are set and the yolks are still runny.
  15. 15Cook the eggs until the whites are set and the yolks are still runny.
  16. 16Sprinkle sesame seeds and black pepper over the eggs.
  17. 17Sprinkle sesame seeds and black pepper over the eggs.
  18. 18Sprinkle sesame seeds and black pepper over the eggs.
  19. 19Toast sourdough bread.
  20. 20Toast sourdough bread.
  21. 21Toast sourdough bread.
  22. 22Place the cooked eggs and kale mixture onto the toasted sourdough bread.
  23. 23Place the cooked eggs and kale mixture onto the toasted sourdough bread.
  24. 24Place the cooked eggs and kale mixture onto the toasted sourdough bread.

Ingredients

  • 2 tbsp cream
  • 2 tbsp cream
  • 2 tbsp cream
  • 1 tbsp chili crisp
  • 1 tbsp chili crisp
  • 1 tbsp chili crisp
  • 1 handful kale
  • 1 handful kale
  • 1 handful kale
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 black pepper
  • 0 black pepper
  • 0 black pepper
  • 2 slices sourdough bread
  • 2 slices sourdough bread
  • 2 slices sourdough bread

Equipment

frying pan