One Pan Zesty Chicken and Orzo

35 mins
Serves 1
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Directions

  1. 1Refill the can of cream of chicken soup with water and mix.
  2. 2Refill the can of cream of chicken soup with water and mix.
  3. 3Refill the can of cream of chicken soup with water and mix.
  4. 4Add about half of the zesty Italian salad dressing mix to the soup mixture.
  5. 5Add about half of the zesty Italian salad dressing mix to the soup mixture.
  6. 6Add about half of the zesty Italian salad dressing mix to the soup mixture.
  7. 7Add half of the 16 ounces of orzo pasta to the mixture.
  8. 8Add half of the 16 ounces of orzo pasta to the mixture.
  9. 9Add half of the 16 ounces of orzo pasta to the mixture.
  10. 10Pour the chicken soup mixture over the orzo.
  11. 11Pour the chicken soup mixture over the orzo.
  12. 12Pour the chicken soup mixture over the orzo.
  13. 13Add about half a jar of chopped sun-dried tomatoes.
  14. 14Add about half a jar of chopped sun-dried tomatoes.
  15. 15Add about half a jar of chopped sun-dried tomatoes.
  16. 16Add a 12 oz bag of frozen spinach.
  17. 17Add a 12 oz bag of frozen spinach.
  18. 18Add a 12 oz bag of frozen spinach.
  19. 19If the mixture looks thick, add about a quarter can more of water.
  20. 20If the mixture looks thick, add about a quarter can more of water.
  21. 21If the mixture looks thick, add about a quarter can more of water.
  22. 22Drizzle in a little bit of oil from the sun-dried tomatoes.
  23. 23Drizzle in a little bit of oil from the sun-dried tomatoes.
  24. 24Drizzle in a little bit of oil from the sun-dried tomatoes.
  25. 25Lay four thin-sliced chicken breasts over the top of the orzo mixture.
  26. 26Lay four thin-sliced chicken breasts over the top of the orzo mixture.
  27. 27Lay four thin-sliced chicken breasts over the top of the orzo mixture.
  28. 28Sprinkle the rest of the dressing mix over the chicken.
  29. 29Sprinkle the rest of the dressing mix over the chicken.
  30. 30Sprinkle the rest of the dressing mix over the chicken.
  31. 31Cover the dish.
  32. 32Cover the dish.
  33. 33Cover the dish.
  34. 34Bake in an oven preheated to 375 degrees Fahrenheit for 20 minutes covered.
  35. 35Bake in an oven preheated to 375 degrees Fahrenheit for 20 minutes covered.
  36. 36Bake in an oven preheated to 375 degrees Fahrenheit for 20 minutes covered.
  37. 37Uncover and cook for another 15 to 20 minutes, or until the chicken is done.
  38. 38Uncover and cook for another 15 to 20 minutes, or until the chicken is done.
  39. 39Uncover and cook for another 15 to 20 minutes, or until the chicken is done.
  40. 40Remove the chicken onto a separate plate.
  41. 41Remove the chicken onto a separate plate.
  42. 42Remove the chicken onto a separate plate.
  43. 43Melt in a block of Boursin cheese (garlic and fine herb flavor).
  44. 44Melt in a block of Boursin cheese (garlic and fine herb flavor).
  45. 45Melt in a block of Boursin cheese (garlic and fine herb flavor).
  46. 46Add a pinch of salt to taste.
  47. 47Add a pinch of salt to taste.
  48. 48Add a pinch of salt to taste.

Ingredients

  • 1 can cream of chicken soup
  • 1 can cream of chicken soup
  • 1 can cream of chicken soup
  • 1.25 can water
  • 1.25 can water
  • 1.25 can water
  • 1 packet zesty Italian salad dressing mix
  • 1 packet zesty Italian salad dressing mix
  • 1 packet zesty Italian salad dressing mix
  • 8 ounces orzo pasta
  • 8 ounces orzo pasta
  • 8 ounces orzo pasta
  • 0.5 jar sun-dried tomatoes, julienne cut and chopped
  • 0.5 jar sun-dried tomatoes, julienne cut and chopped
  • 0.5 jar sun-dried tomatoes, julienne cut and chopped
  • 12 ounces frozen spinach
  • 12 ounces frozen spinach
  • 12 ounces frozen spinach
  • oil from sun-dried tomatoes
  • oil from sun-dried tomatoes
  • oil from sun-dried tomatoes
  • 4 thin sliced chicken breasts
  • 4 thin sliced chicken breasts
  • 4 thin sliced chicken breasts
  • 1 block Boursin cheese, garlic and fine herb
  • 1 block Boursin cheese, garlic and fine herb
  • 1 block Boursin cheese, garlic and fine herb
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

ovenseparate plate

Tips

  • If you don't like sun-dried tomatoes, leave them out.
  • If using chicken thighs instead of breasts, adjust cooking time.
  • A pinch of salt might be needed at the end.