One Pan Creamy Chicken, Broccoli & Cheddar Orzo
Directions
- 1Cut the chicken into cubes and season with salt, pepper, garlic powder, and paprika.
- 2Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a pan.
- 3Cook the cubed chicken for 5-7 minutes.
- 4Push the chicken to the side of the pan.
- 5Melt another tablespoon of butter in the pan.
- 6Add in the orzo and toss it in the melted butter.
- 7Toast the orzo for 1-2 minutes.
- 8Add in the chicken broth and stir.
- 9Cover the pan and heat on medium-low heat for 10 minutes.
- 10Uncover and stir in the broccoli.
- 11Cover again and heat for another 3-5 minutes.
- 12Uncover and stir in half of the cheese.
- 13Top with the remaining cheese.
- 14Cover and heat for another 1-2 minutes until the cheese is fully melted.
- 15Serve and enjoy!
Ingredients
- 1 lb chicken, cut into cubes
- 2 cups broccoli florets
- 16 oz orzo
- 32 oz chicken broth
- 8 oz shredded unexpected cheddar cheese
- salt
- pepper
- garlic powder
- paprika
- 1 tablespoon olive oil
- 2 tablespoons butter
- parsley
Equipment
pan
Tips
- Garnish with parsley if you’d like.
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