Directions
- 1Melt half a stick of butter in a large pot or dutch oven.
- 2Add chopped onions and let them soften.
- 3Add minced garlic and 32 ounces of chicken stock.
- 4Bring the mixture to a boil.
- 5Add a pound of chicken breast and cook until done.
- 6Remove the chicken from the stock.
- 7Add two cups of baby limas and two cups of corn to the stock.
- 8Combine and bring to a boil.
- 9Add a can of diced tomatoes and a can of crushed tomatoes.
- 10Add the shredded chicken.
- 11Add a pound of barbecue meat.
- 12Combine everything and season with onion powder, garlic powder, salt, black pepper, Worcestershire sauce and ketchup.
- 13Give it one last stir, cover, and let it simmer for 45 minutes to an hour, stirring occasionally.
Ingredients
- 0.5 stick butter
- 1 cup chopped onions
- 2 tbsp minced garlic
- 32 oz chicken stock
- 1 lb chicken breast
- 2 cups baby limas
- 2 cups corn
- 1 can diced tomatoes
- 1 can crushed tomatoes
- 1 lb bbq meat
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tbsp Worcestershire sauce
- 1 tbsp ketchup
Equipment
large pot or dutch oven
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