Old Fashioned Brunswick Stew

45 mins
Serves 1
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Directions

  1. 1Melt half a stick of butter in a large pot or dutch oven.
  2. 2Add chopped onions and let them soften.
  3. 3Add minced garlic and 32 ounces of chicken stock.
  4. 4Bring the mixture to a boil.
  5. 5Add a pound of chicken breast and cook until done.
  6. 6Remove the chicken from the stock.
  7. 7Add two cups of baby limas and two cups of corn to the stock.
  8. 8Combine and bring to a boil.
  9. 9Add a can of diced tomatoes and a can of crushed tomatoes.
  10. 10Add the shredded chicken.
  11. 11Add a pound of barbecue meat.
  12. 12Combine everything and season with onion powder, garlic powder, salt, black pepper, Worcestershire sauce and ketchup.
  13. 13Give it one last stir, cover, and let it simmer for 45 minutes to an hour, stirring occasionally.

Ingredients

  • 0.5 stick butter
  • 1 cup chopped onions
  • 2 tbsp minced garlic
  • 32 oz chicken stock
  • 1 lb chicken breast
  • 2 cups baby limas
  • 2 cups corn
  • 1 can diced tomatoes
  • 1 can crushed tomatoes
  • 1 lb bbq meat
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp salt
  • 1 tbsp black pepper
  • 1 tbsp Worcestershire sauce
  • 1 tbsp ketchup

Equipment

large pot or dutch oven
Old Fashioned Brunswick Stew | Clip Recipe