Directions
- 1Cut a 3 lb chuck roast into small chunks and season all sides with garlic powder, onion powder, and black pepper.
- 2In a crockpot, mix together two packets of gravy mix, one can of cream of mushroom soup, and four cups of beef broth. Stir well.
- 3Put the seasoned roast in the crockpot, making sure it's completely covered by the mixture.
- 4Cook on low for 8–10 hours or on high for 6–8 hours.
- 5Remove the meat and shred it with forks.
- 6Prepare Reames frozen egg noodles according to the package directions, then drain and add them to the crockpot.
- 7Mix well, then season with salt and pepper to taste.
- 8Serve hot over mashed potatoes.
Ingredients
- 6 lb chuck roast
- 2 pinch garlic powder
- 2 pinch onion powder
- 2 pinch black pepper
- 4 packets gravy mix
- 2 can cream of mushroom soup
- 8 cups beef broth
- 48 oz Reames frozen egg noodles
- 2 pinch salt
- 2 pinch pepper
Equipment
crockpotknifecutting boardmeasuring cupwhisktongsforkslarge potstove
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