The Best Slow Cooker Chicken Breast
3h 25m
Serves 4
Directions
- 1Place chicken breasts in the slow cooker bowl with enough space between them.
- 2Pour water or broth to barely cover the chicken.
- 3Sprinkle with salt, pepper, or desired seasonings/marinades.
- 4Cover and cook on low for 6-7 hours or high for 3-4 hours.
- 5Check the internal temperature of the chicken with a meat thermometer; it should reach 165 degrees F.
- 6Remove chicken and let it rest for 5-10 minutes before using it in your recipes or shredding it
Ingredients
- 1 lb boneless skinless chicken breast
- 0.5 cup water or chicken broth
- 1 freshly ground salt & black pepper
- 1 one of our delicious chicken marinades
Equipment
slow cookermeat thermometer
Tips
- Use organic chicken for juicier results.
- Use a meat thermometer to check doneness.
- Add marinades or sauces for extra flavor.
- Store leftover chicken in an airtight container in the refrigerator for up to 4-5 days or freeze for up to 3 months.
- Let the chicken rest for 5-10 minutes before cutting or shredding to seal in juices
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