Directions
- 1Make a marinade with salt, paprika, dried herbs, onion powder, garlic powder, chili powder, oil and buffalo sauce.
- 2Pat dry the chicken with a tissue and rub the marinade into the chicken. Leave it overnight or 2 hours.
- 3Bake for 30 mins on 180°C.
- 4For the hot honey sauce, heat up butter, buffalo sauce, honey and chili flakes.
- 5Mix well and cook on low heat for 3 mins.
- 6Place the baked chicken on the sauce and simmer for 5 mins.
Ingredients
- 1 tsp Salt
- 1 tsp Paprika
- 1 tsp Dried herbs
- 1 tsp Onion powder
- 1 tsp Garlic powder
- 1 tsp Chili powder
- 2 tbsp Oil
- 3 tbsp Buffalo sauce
- 2 tbsp Butter
- 2 tbsp Honey
- 1 tbsp Chopped coriander
Equipment
panspoonbowl
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