Roasted Butternut Squash Soup

Serves 1
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Directions

  1. 1Cut the butternut squash in half and score it.
  2. 2Cut the butternut squash in half and score it.
  3. 3Cut the butternut squash in half and score it.
  4. 4Place the butternut squash halves on a baking tray lined with parchment paper.
  5. 5Place the butternut squash halves on a baking tray lined with parchment paper.
  6. 6Place the butternut squash halves on a baking tray lined with parchment paper.
  7. 7Add sliced red onions to the baking tray.
  8. 8Add sliced red onions to the baking tray.
  9. 9Add sliced red onions to the baking tray.
  10. 10Add bell peppers to the baking tray.
  11. 11Add bell peppers to the baking tray.
  12. 12Add bell peppers to the baking tray.
  13. 13Add garlic to the baking tray.
  14. 14Add garlic to the baking tray.
  15. 15Add garlic to the baking tray.
  16. 16Add tomatoes to the baking tray.
  17. 17Add tomatoes to the baking tray.
  18. 18Add tomatoes to the baking tray.
  19. 19Add carrots to the baking tray.
  20. 20Add carrots to the baking tray.
  21. 21Add carrots to the baking tray.
  22. 22Season all the vegetables on the baking tray.
  23. 23Season all the vegetables on the baking tray.
  24. 24Season all the vegetables on the baking tray.
  25. 25Drizzle olive oil over the seasoned vegetables.
  26. 26Drizzle olive oil over the seasoned vegetables.
  27. 27Drizzle olive oil over the seasoned vegetables.
  28. 28Place the baking tray in the oven and roast until golden and soft.
  29. 29Place the baking tray in the oven and roast until golden and soft.
  30. 30Place the baking tray in the oven and roast until golden and soft.
  31. 31Once roasted, transfer the butternut squash flesh, roasted onions, bell peppers, garlic, tomatoes, and carrots to a blender.
  32. 32Once roasted, transfer the butternut squash flesh, roasted onions, bell peppers, garlic, tomatoes, and carrots to a blender.
  33. 33Once roasted, transfer the butternut squash flesh, roasted onions, bell peppers, garlic, tomatoes, and carrots to a blender.
  34. 34Add vegetable broth to the blender.
  35. 35Add vegetable broth to the blender.
  36. 36Add vegetable broth to the blender.
  37. 37Blend all ingredients until smooth and creamy.
  38. 38Blend all ingredients until smooth and creamy.
  39. 39Blend all ingredients until smooth and creamy.
  40. 40Pour the blended soup into a pan.
  41. 41Pour the blended soup into a pan.
  42. 42Pour the blended soup into a pan.
  43. 43Add coconut cream to the soup in the pan.
  44. 44Add coconut cream to the soup in the pan.
  45. 45Add coconut cream to the soup in the pan.
  46. 46Stir the soup to combine the coconut cream.
  47. 47Stir the soup to combine the coconut cream.
  48. 48Stir the soup to combine the coconut cream.
  49. 49Pour the hot soup into a serving bowl.
  50. 50Pour the hot soup into a serving bowl.
  51. 51Pour the hot soup into a serving bowl.
  52. 52Garnish with a swirl of coconut cream.
  53. 53Garnish with a swirl of coconut cream.
  54. 54Garnish with a swirl of coconut cream.
  55. 55Drizzle chili oil on top.
  56. 56Drizzle chili oil on top.
  57. 57Drizzle chili oil on top.
  58. 58Sprinkle with fresh herbs.
  59. 59Sprinkle with fresh herbs.
  60. 60Sprinkle with fresh herbs.
  61. 61Serve with grilled cheese.
  62. 62Serve with grilled cheese.
  63. 63Serve with grilled cheese.

Ingredients

  • Butternut squash
  • Butternut squash
  • Butternut squash
  • Red onion
  • Red onion
  • Red onion
  • Bell peppers
  • Bell peppers
  • Bell peppers
  • Garlic
  • Garlic
  • Garlic
  • Ginger
  • Ginger
  • Ginger
  • Tomatoes or cherry tomatoes
  • Tomatoes or cherry tomatoes
  • Tomatoes or cherry tomatoes
  • Coconut milk
  • Coconut milk
  • Coconut milk
  • Vegetable broth
  • Vegetable broth
  • Vegetable broth
  • Thyme
  • Thyme
  • Thyme
  • Rosemary
  • Rosemary
  • Rosemary
  • Paprika
  • Paprika
  • Paprika
  • Cumin
  • Cumin
  • Cumin
  • Black pepper
  • Black pepper
  • Black pepper
  • Chili oil
  • Chili oil
  • Chili oil
  • Olive Oil
  • Olive Oil
  • Olive Oil
  • Coconut Cream
  • Coconut Cream
  • Coconut Cream
  • Rice
  • Rice
  • Rice

Equipment

Baking trayBlenderPanServing bowl

Tips

  • Roast everything until golden and soft.
  • Garnish with fresh cilantro and a drizzle of coconut milk for pure comfort.