Cheesy Soup Bread Bowl

Serves 1
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Directions

  1. 1Put the mixture on medium heat.
  2. 2Put the mixture on medium heat.
  3. 3Put the mixture on medium heat.
  4. 4Add the pureed white beans to thicken the mixture.
  5. 5Add the pureed white beans to thicken the mixture.
  6. 6Add the pureed white beans to thicken the mixture.
  7. 7Once the mixture is warmed up, add the milk.
  8. 8Once the mixture is warmed up, add the milk.
  9. 9Once the mixture is warmed up, add the milk.
  10. 10Blend the soup mixture well to puree it.
  11. 11Blend the soup mixture well to puree it.
  12. 12Blend the soup mixture well to puree it.
  13. 13Add the cheese and turn the heat to low, letting the cheese melt.
  14. 14Add the cheese and turn the heat to low, letting the cheese melt.
  15. 15Add the cheese and turn the heat to low, letting the cheese melt.
  16. 16Prepare the rest of the ingredients, such as broccoli, carrots, and other vegetables, to be served on the side.
  17. 17Prepare the rest of the ingredients, such as broccoli, carrots, and other vegetables, to be served on the side.
  18. 18Prepare the rest of the ingredients, such as broccoli, carrots, and other vegetables, to be served on the side.

Ingredients

  • pureed white beans
  • pureed white beans
  • pureed white beans
  • milk
  • milk
  • milk
  • cheese
  • cheese
  • cheese
  • shredded cheese
  • shredded cheese
  • shredded cheese
  • potatoes
  • potatoes
  • potatoes
  • carrots
  • carrots
  • carrots
  • broccoli
  • broccoli
  • broccoli
  • scallions
  • scallions
  • scallions
  • croutons
  • croutons
  • croutons
  • bread bowl
  • bread bowl
  • bread bowl

Equipment

blender

Tips

  • Use pureed white beans instead of flour to thicken the soup, adding protein and flavor.
  • For picky eaters, puree the soup mixture thoroughly to hide vegetables like onions.
  • Serve vegetables on the side as a deconstructed meal so kids can choose what they want in their soup.