Serves 1
Directions
- 1Put the mixture on medium heat.
- 2Add the pureed white beans to thicken the mixture.
- 3Once the mixture is warmed up, add the milk.
- 4Blend the soup mixture well to puree it.
- 5Add the cheese and turn the heat to low, letting the cheese melt.
- 6Prepare the rest of the ingredients, such as broccoli, carrots, and other vegetables, to be served on the side.
Ingredients
- pureed white beans
- milk
- cheese
- shredded cheese
- potatoes
- carrots
- broccoli
- scallions
- croutons
- bread bowl
Equipment
blender
Tips
- Use pureed white beans instead of flour to thicken the soup, adding protein and flavor.
- For picky eaters, puree the soup mixture thoroughly to hide vegetables like onions.
- Serve vegetables on the side as a deconstructed meal so kids can choose what they want in their soup.
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