Green Bean Casserole

0
Serves 6
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Directions

  1. 1Boil fresh green beans until tender.
  2. 2Boil fresh green beans until tender.
  3. 3Boil fresh green beans until tender.
  4. 4Melt butter in a frying pan.
  5. 5Melt butter in a frying pan.
  6. 6Melt butter in a frying pan.
  7. 7Add flour and cook until smooth.
  8. 8Add flour and cook until smooth.
  9. 9Add flour and cook until smooth.
  10. 10Pour in milk and stir.
  11. 11Pour in milk and stir.
  12. 12Pour in milk and stir.
  13. 13Add cheese, cream of mushroom soup, salt, pepper, and Worcestershire sauce.
  14. 14Add cheese, cream of mushroom soup, salt, pepper, and Worcestershire sauce.
  15. 15Add cheese, cream of mushroom soup, salt, pepper, and Worcestershire sauce.
  16. 16Stir until the sauce is smooth and creamy.
  17. 17Stir until the sauce is smooth and creamy.
  18. 18Stir until the sauce is smooth and creamy.
  19. 19Add green beans, bacon, and stir.
  20. 20Add green beans, bacon, and stir.
  21. 21Add green beans, bacon, and stir.
  22. 22Pour the mixture into a baking dish.
  23. 23Pour the mixture into a baking dish.
  24. 24Pour the mixture into a baking dish.
  25. 25Top with fried onions.
  26. 26Top with fried onions.
  27. 27Top with fried onions.

Ingredients

  • 1 pound fresh green beans
  • 1 pound fresh green beans
  • 1 pound fresh green beans
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 1 piece blue cheese
  • 1 piece blue cheese
  • 1 piece blue cheese
  • 1 can cream of mushroom soup
  • 1 can cream of mushroom soup
  • 1 can cream of mushroom soup
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 0.25 cup bacon
  • 0.25 cup bacon
  • 0.25 cup bacon
  • 1 cup fried onions
  • 1 cup fried onions
  • 1 cup fried onions

Equipment

potfrying panwooden spoonforkmeasuring spoonsmeasuring cups