Serves 6
Directions
- 1Boil fresh green beans until tender.
- 2Melt butter in a frying pan.
- 3Add flour and cook until smooth.
- 4Pour in milk and stir.
- 5Add cheese, cream of mushroom soup, salt, pepper, and Worcestershire sauce.
- 6Stir until the sauce is smooth and creamy.
- 7Add green beans, bacon, and stir.
- 8Pour the mixture into a baking dish.
- 9Top with fried onions.
Ingredients
- 1 pound fresh green beans
- 1 tablespoon butter
- 2 tablespoons flour
- 1 cup milk
- 1 cup shredded cheese
- 1 piece blue cheese
- 1 can cream of mushroom soup
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 1 teaspoon Worcestershire sauce
- 0.25 cup bacon
- 1 cup fried onions
Equipment
potfrying panwooden spoonforkmeasuring spoonsmeasuring cups
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