Chili Crisp Snack

2 mins
Serves 1
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Directions

  1. 1Place chili crisp in a pan.
  2. 2Crack and fry eggs in the chili crisp.
  3. 3Toast the hashbrown.
  4. 4Place cheese over the hashbrown and use a kitchen torch to melt it.
  5. 5Place the fried eggs on top of the cheese.
  6. 6Add more chili crisp on top.
  7. 7Add mashed avocado.
  8. 8Serve and enjoy!

Ingredients

  • 2 spoonfuls chili crisp
  • 2 eggs
  • 1 hash brown
  • 1 slice cheese
  • 1 slice avocado

Equipment

panwooden spoonkitchen torch