Directions
- 1Place chili crisp in a pan.
- 2Crack and fry eggs in the chili crisp.
- 3Toast the hashbrown.
- 4Place cheese over the hashbrown and use a kitchen torch to melt it.
- 5Place the fried eggs on top of the cheese.
- 6Add more chili crisp on top.
- 7Add mashed avocado.
- 8Serve and enjoy!
Ingredients
- 2 spoonfuls chili crisp
- 2 eggs
- 1 hash brown
- 1 slice cheese
- 1 slice avocado
Equipment
panwooden spoonkitchen torch
Related recipes
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m
One-Pan Pasta
American · Soup
Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn
American · Soup30m
Hot Dog Chili
American · Soup45m