Chili Crunch

Serves 4
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Directions

  1. 1Combine the dried garlic, dried onions, chili flakes, sesame seeds, sugar, salt, paprika, and soy sauce in a bowl
  2. 2Combine the dried garlic, dried onions, chili flakes, sesame seeds, sugar, salt, paprika, and soy sauce in a bowl
  3. 3Combine the dried garlic, dried onions, chili flakes, sesame seeds, sugar, salt, paprika, and soy sauce in a bowl
  4. 4Heat the avocado oil in a saucepan to 325-340°f
  5. 5Heat the avocado oil in a saucepan to 325-340°f
  6. 6Heat the avocado oil in a saucepan to 325-340°f
  7. 7Carefully pour the hot oil over the bowl of ingredients
  8. 8Carefully pour the hot oil over the bowl of ingredients
  9. 9Carefully pour the hot oil over the bowl of ingredients
  10. 10Stir well to combine
  11. 11Stir well to combine
  12. 12Stir well to combine
  13. 13Pour the mixture evenly into jars
  14. 14Pour the mixture evenly into jars
  15. 15Pour the mixture evenly into jars

Ingredients

  • 0.5 cup dried garlic
  • 0.5 cup dried garlic
  • 0.5 cup dried garlic
  • 0.5 cup dried onion
  • 0.5 cup dried onion
  • 0.5 cup dried onion
  • 0.5 cup chili flakes
  • 0.5 cup chili flakes
  • 0.5 cup chili flakes
  • 0.5 cup toasted sesame seeds
  • 0.5 cup toasted sesame seeds
  • 0.5 cup toasted sesame seeds
  • 0.125 cup sugar
  • 0.125 cup sugar
  • 0.125 cup sugar
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 0.25 cup soy sauce
  • 0.25 cup soy sauce
  • 0.25 cup soy sauce
  • 2.5 cups avocado oil
  • 2.5 cups avocado oil
  • 2.5 cups avocado oil

Equipment

large heatproof bowlsaucepan