Chili Crunch

Directions

  1. 1Combine the dried garlic, dried onions, chili flakes, sesame seeds, sugar, salt, paprika, and soy sauce in a bowl
  2. 2Heat the avocado oil in a saucepan to 325-340°f
  3. 3Carefully pour the hot oil over the bowl of ingredients
  4. 4Stir well to combine
  5. 5Pour the mixture evenly into jars

Ingredients

  • 0.5 cup dried garlic
  • 0.5 cup dried onion
  • 0.5 cup chili flakes
  • 0.5 cup toasted sesame seeds
  • 0.125 cup sugar
  • 1 tsp salt
  • 1 tbsp paprika
  • 0.25 cup soy sauce
  • 2.5 cups avocado oil

Equipment

large heatproof bowlsaucepan