Pickle Soup

Serves 1
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Directions

  1. 1Add olive oil to a large pot over medium heat.
  2. 2Add olive oil to a large pot over medium heat.
  3. 3Add olive oil to a large pot over medium heat.
  4. 4Add carrots, celery, onion, and garlic.
  5. 5Add carrots, celery, onion, and garlic.
  6. 6Add carrots, celery, onion, and garlic.
  7. 7When translucent, add salt and pepper.
  8. 8When translucent, add salt and pepper.
  9. 9When translucent, add salt and pepper.
  10. 10Add butter and flour.
  11. 11Add butter and flour.
  12. 12Add butter and flour.
  13. 13Slowly add vegetable or chicken broth.
  14. 14Slowly add vegetable or chicken broth.
  15. 15Slowly add vegetable or chicken broth.
  16. 16Bring to a boil and add frozen potatoes.
  17. 17Bring to a boil and add frozen potatoes.
  18. 18Bring to a boil and add frozen potatoes.
  19. 19Add chopped dill pickles along with half a cup of the brine.
  20. 20Add chopped dill pickles along with half a cup of the brine.
  21. 21Add chopped dill pickles along with half a cup of the brine.
  22. 22Add fresh dill, bay leaves, and fresh thyme.
  23. 23Add fresh dill, bay leaves, and fresh thyme.
  24. 24Add fresh dill, bay leaves, and fresh thyme.
  25. 25Add freshly grated havarti cheese.
  26. 26Add freshly grated havarti cheese.
  27. 27Add freshly grated havarti cheese.
  28. 28Add heavy sour cream and stir until combined.
  29. 29Add heavy sour cream and stir until combined.
  30. 30Add heavy sour cream and stir until combined.
  31. 31Let cook for another 20 minutes and remove bay leaves.
  32. 32Let cook for another 20 minutes and remove bay leaves.
  33. 33Let cook for another 20 minutes and remove bay leaves.
  34. 34When ready to serve, add soup to bowl along with heavy cream, sriracha, and fresh dill.
  35. 35When ready to serve, add soup to bowl along with heavy cream, sriracha, and fresh dill.
  36. 36When ready to serve, add soup to bowl along with heavy cream, sriracha, and fresh dill.

Ingredients

  • olive oil
  • olive oil
  • olive oil
  • 2 carrots
  • 2 carrots
  • 2 carrots
  • 2 stalks celery
  • 2 stalks celery
  • 2 stalks celery
  • 1 onion
  • 1 onion
  • 1 onion
  • 6 cloves garlic
  • 6 cloves garlic
  • 6 cloves garlic
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste pepper
  • to taste pepper
  • to taste pepper
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 4 tablespoons flour
  • 4 tablespoons flour
  • 4 tablespoons flour
  • 4 cups vegetable broth
  • 4 cups vegetable broth
  • 4 cups vegetable broth
  • 6 cups chicken broth
  • 6 cups chicken broth
  • 6 cups chicken broth
  • 10 ounces frozen potatoes
  • 10 ounces frozen potatoes
  • 10 ounces frozen potatoes
  • 1 cup dill pickles
  • 1 cup dill pickles
  • 1 cup dill pickles
  • 0.5 cup pickle brine
  • 0.5 cup pickle brine
  • 0.5 cup pickle brine
  • 1 bunch fresh dill
  • 1 bunch fresh dill
  • 1 bunch fresh dill
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • fresh thyme
  • fresh thyme
  • fresh thyme
  • 1 cup Havarti cheese
  • 1 cup Havarti cheese
  • 1 cup Havarti cheese
  • 0.5 cup heavy sour cream
  • 0.5 cup heavy sour cream
  • 0.5 cup heavy sour cream
  • heavy cream
  • heavy cream
  • heavy cream
  • sriracha
  • sriracha
  • sriracha
  • fresh dill
  • fresh dill
  • fresh dill

Equipment

large potwooden spoonladlegrater

Tips

  • Add heavy cream for drizzling.
  • Add sriracha for drizzling.
  • Add garlic bread on the side.