Bacon, Sausage, & Egg Wrap
Serves 16
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Bacon, Sausage, & Egg Wrap
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Serves 16
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Directions
1
Crack 16 eggs into a bowl.
2
Crack 16 eggs into a bowl.
3
Crack 16 eggs into a bowl.
4
Add salt and pepper to the eggs.
5
Add salt and pepper to the eggs.
6
Add salt and pepper to the eggs.
7
Mix the eggs.
8
Mix the eggs.
9
Mix the eggs.
10
Lay bacon on a baking sheet lined with parchment paper.
11
Lay bacon on a baking sheet lined with parchment paper.
12
Lay bacon on a baking sheet lined with parchment paper.
13
Peel the potatoes.
14
Peel the potatoes.
15
Peel the potatoes.
16
Dice the potatoes using a food processor.
17
Dice the potatoes using a food processor.
18
Dice the potatoes using a food processor.
19
Pour the diced potatoes into a pan.
20
Pour the diced potatoes into a pan.
21
Pour the diced potatoes into a pan.
22
Add salt, pepper, chili powder, and garlic powder to the potatoes.
23
Add salt, pepper, chili powder, and garlic powder to the potatoes.
24
Add salt, pepper, chili powder, and garlic powder to the potatoes.
25
Cook the potatoes until golden brown.
26
Cook the potatoes until golden brown.
27
Cook the potatoes until golden brown.
28
Cook the sausage in a pan.
29
Cook the sausage in a pan.
30
Cook the sausage in a pan.
31
Cook the eggs in a pan, stirring until scrambled.
32
Cook the eggs in a pan, stirring until scrambled.
33
Cook the eggs in a pan, stirring until scrambled.
34
Chop the cooked bacon into small pieces.
35
Chop the cooked bacon into small pieces.
36
Chop the cooked bacon into small pieces.
37
Combine the cooked bacon and sausage in a pan.
38
Combine the cooked bacon and sausage in a pan.
39
Combine the cooked bacon and sausage in a pan.
40
Lay out tortillas.
41
Lay out tortillas.
42
Lay out tortillas.
43
Sprinkle cheese on each tortilla.
44
Sprinkle cheese on each tortilla.
45
Sprinkle cheese on each tortilla.
46
Add the cooked potatoes, scrambled eggs, and bacon-sausage mixture to each tortilla.
47
Add the cooked potatoes, scrambled eggs, and bacon-sausage mixture to each tortilla.
48
Add the cooked potatoes, scrambled eggs, and bacon-sausage mixture to each tortilla.
49
Fold the tortillas into wraps.
50
Fold the tortillas into wraps.
51
Fold the tortillas into wraps.
52
Pan-fry the wraps until golden brown on both sides.
53
Pan-fry the wraps until golden brown on both sides.
54
Pan-fry the wraps until golden brown on both sides.
55
Wrap each burrito in parchment paper.
56
Wrap each burrito in parchment paper.
57
Wrap each burrito in parchment paper.
58
Place the wrapped burritos in freezer bags and label them.
59
Place the wrapped burritos in freezer bags and label them.
60
Place the wrapped burritos in freezer bags and label them.
Ingredients
16 eggs
16 eggs
16 eggs
bacon
bacon
bacon
3 potatoes
3 potatoes
3 potatoes
1 package sausage
1 package sausage
1 package sausage
cheese
cheese
cheese
16 tortillas
16 tortillas
16 tortillas
salt
salt
salt
pepper
pepper
pepper
chili powder
chili powder
chili powder
garlic powder
garlic powder
garlic powder
Equipment
baking sheet
food processor
pan
spatula
parchment paper
ziploc bag
Tips
Reheat the wraps in parchment paper to steam them.
For a crispy texture, throw them in a hot pan.