Serves 16
Directions
- 1Crack 16 eggs into a bowl.
- 2Add salt and pepper to the eggs.
- 3Mix the eggs.
- 4Lay bacon on a baking sheet lined with parchment paper.
- 5Peel the potatoes.
- 6Dice the potatoes using a food processor.
- 7Pour the diced potatoes into a pan.
- 8Add salt, pepper, chili powder, and garlic powder to the potatoes.
- 9Cook the potatoes until golden brown.
- 10Cook the sausage in a pan.
- 11Cook the eggs in a pan, stirring until scrambled.
- 12Chop the cooked bacon into small pieces.
- 13Combine the cooked bacon and sausage in a pan.
- 14Lay out tortillas.
- 15Sprinkle cheese on each tortilla.
- 16Add the cooked potatoes, scrambled eggs, and bacon-sausage mixture to each tortilla.
- 17Fold the tortillas into wraps.
- 18Pan-fry the wraps until golden brown on both sides.
- 19Wrap each burrito in parchment paper.
- 20Place the wrapped burritos in freezer bags and label them.
Ingredients
- 16 eggs
- bacon
- 3 potatoes
- 1 package sausage
- cheese
- 16 tortillas
- salt
- pepper
- chili powder
- garlic powder
Equipment
baking sheetfood processorpanspatulaparchment paperziploc bag
Tips
- Reheat the wraps in parchment paper to steam them.
- For a crispy texture, throw them in a hot pan.
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