Serves 1
Directions
- 1Whisk together buttermilk, egg, mustard, garlic powder, paprika, salt and black pepper in one bowl for the wet ingredients.
- 2Whisk together flour, cornstarch, onion powder, oregano, salt and black pepper in another bowl for the dry ingredients.
- 3Mix mayonnaise, sweet chili sauce, sriracha, parsley, and chili flakes to make the bang bang sauce.
- 4Dip deveined shrimp in the wet batter, then into the dry batter.
- 5Fry the coated shrimp until crispy golden perfection.
- 6Drizzle the bang bang sauce over the fried shrimp and toss to coat.
- 7Serve with some steamed rice and green onions.
Ingredients
- 0.5 cup buttermilk
- 1 egg
- 1 teaspoon mustard
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup flour
- 0.25 cup cornstarch
- 0.5 teaspoon onion powder
- 0.5 teaspoon oregano
- 0.5 cup mayonnaise
- 0.25 cup sweet chili sauce
- 1 tablespoon sriracha
- 1 teaspoon parsley
- 0.5 teaspoon chili flakes
- 1 pound shrimp
- cooking oil
- green onion
Equipment
bowlwhiskfryerserving bowl
Related recipes
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m
One-Pan Pasta
American · Soup
Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn
American · Soup30m
Hot Dog Chili
American · Soup45m