Bang Bang Shrimp

Serves 1
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Directions

  1. 1Whisk together buttermilk, egg, mustard, garlic powder, paprika, salt and black pepper in one bowl for the wet ingredients.
  2. 2Whisk together buttermilk, egg, mustard, garlic powder, paprika, salt and black pepper in one bowl for the wet ingredients.
  3. 3Whisk together buttermilk, egg, mustard, garlic powder, paprika, salt and black pepper in one bowl for the wet ingredients.
  4. 4Whisk together flour, cornstarch, onion powder, oregano, salt and black pepper in another bowl for the dry ingredients.
  5. 5Whisk together flour, cornstarch, onion powder, oregano, salt and black pepper in another bowl for the dry ingredients.
  6. 6Whisk together flour, cornstarch, onion powder, oregano, salt and black pepper in another bowl for the dry ingredients.
  7. 7Mix mayonnaise, sweet chili sauce, sriracha, parsley, and chili flakes to make the bang bang sauce.
  8. 8Mix mayonnaise, sweet chili sauce, sriracha, parsley, and chili flakes to make the bang bang sauce.
  9. 9Mix mayonnaise, sweet chili sauce, sriracha, parsley, and chili flakes to make the bang bang sauce.
  10. 10Dip deveined shrimp in the wet batter, then into the dry batter.
  11. 11Dip deveined shrimp in the wet batter, then into the dry batter.
  12. 12Dip deveined shrimp in the wet batter, then into the dry batter.
  13. 13Fry the coated shrimp until crispy golden perfection.
  14. 14Fry the coated shrimp until crispy golden perfection.
  15. 15Fry the coated shrimp until crispy golden perfection.
  16. 16Drizzle the bang bang sauce over the fried shrimp and toss to coat.
  17. 17Drizzle the bang bang sauce over the fried shrimp and toss to coat.
  18. 18Drizzle the bang bang sauce over the fried shrimp and toss to coat.
  19. 19Serve with some steamed rice and green onions.
  20. 20Serve with some steamed rice and green onions.
  21. 21Serve with some steamed rice and green onions.

Ingredients

  • 0.5 cup buttermilk
  • 0.5 cup buttermilk
  • 0.5 cup buttermilk
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 teaspoon mustard
  • 1 teaspoon mustard
  • 1 teaspoon mustard
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon paprika
  • 0.5 teaspoon paprika
  • 0.5 teaspoon paprika
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.25 cup cornstarch
  • 0.25 cup cornstarch
  • 0.25 cup cornstarch
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon oregano
  • 0.5 teaspoon oregano
  • 0.5 teaspoon oregano
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.25 cup sweet chili sauce
  • 0.25 cup sweet chili sauce
  • 0.25 cup sweet chili sauce
  • 1 tablespoon sriracha
  • 1 tablespoon sriracha
  • 1 tablespoon sriracha
  • 1 teaspoon parsley
  • 1 teaspoon parsley
  • 1 teaspoon parsley
  • 0.5 teaspoon chili flakes
  • 0.5 teaspoon chili flakes
  • 0.5 teaspoon chili flakes
  • 1 pound shrimp
  • 1 pound shrimp
  • 1 pound shrimp
  • cooking oil
  • cooking oil
  • cooking oil
  • green onion
  • green onion
  • green onion

Equipment

bowlwhiskfryerserving bowl