Directions
- 1Chop the onion into small pieces.
- 2Peel and mince the garlic.
- 3Add butter to a pan, then add the diced onions and minced garlic.
- 4Cook the onions and garlic until translucent, about 3 minutes, then set aside to cool.
- 5In a bowl, combine breadcrumbs with milk and mix well.
- 6Add ground beef to a large bowl.
- 7Season the ground beef with all-purpose seasoning, Italian seasoning, Worcestershire sauce, ketchup, chili flakes, eggs, salt, and pepper.
- 8Add the cooked onions and garlic, and the breadcrumb-milk mixture to the ground beef.
- 9Mix all ingredients thoroughly until fully combined.
- 10Press the meat mixture evenly into an 8x4 loaf pan.
- 11Place the loaf pan on an oven tray and bake on the middle rack in a preheated oven at 350°F (175°C) for 45 minutes.
- 12While the meatloaf bakes, peel the potatoes.
- 13Cut the peeled potatoes into smaller pieces.
- 14Place the potatoes in a pot, add water, and season with salt.
- 15Trim the ends of the green beans.
- 16Blanch the green beans in boiling water.
- 17Toss the blanched green beans in melted butter and season with salt and pepper.
- 18For the glaze, combine brown sugar, ketchup, onion powder, garlic powder, and white vinegar in a saucepan.
- 19Whisk the glaze ingredients together until smooth.
- 20After 45 minutes of baking, remove the meatloaf from the oven.
- 21Pour the prepared glaze evenly over the meatloaf.
- 22Return the meatloaf to the oven and cook for another 15-20 minutes.
- 23Once the potatoes are cooked, rice them into a bowl.
- 24Add butter and cream to the riced potatoes.
- 25Mix the potatoes until they are creamy and smooth.
- 26Remove the meatloaf from the oven and let it cool for 10 minutes before slicing.
- 27Serve slices of meatloaf with creamy mashed potatoes and green beans.
Ingredients
- 2 lbs Ground beef
- 1 tablespoon Ontario butter
- 1 unit large white Onion diced
- 3 cloves Garlic minced
- 1 cup Ontario Milk
- 1 cup Breadcrumbs
- 1 tablespoon All-purpose seasoning
- 1 tablespoon Italian seasoning
- 1 tablespoon Worcestershire sauce
- 0.25 cup Ketchup
- 2 teaspoons Chili flakes
- 2 unit eggs
- 1 tablespoon Salt
- 2 teaspoons black Pepper
- 0.5 cup Brown sugar
- 0.75 cup Ketchup
- 1 tablespoon Onion powder
- 1 tablespoon Garlic powder
- 0.25 cup White vinegar
Equipment
Loaf panMixing bowlsSkilletWhiskPotato peelerPotOvenPotato ricer
Tips
- Do not skip the step of mixing breadcrumbs with milk; it is crucial for a juicy meatloaf.
- Allow the meatloaf to cool for 10 minutes before slicing and serving.
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