Meatloaf

70 mins
Serves 1
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Directions

  1. 1Chop the onion into small pieces.
  2. 2Chop the onion into small pieces.
  3. 3Chop the onion into small pieces.
  4. 4Peel and mince the garlic.
  5. 5Peel and mince the garlic.
  6. 6Peel and mince the garlic.
  7. 7Add butter to a pan, then add the diced onions and minced garlic.
  8. 8Add butter to a pan, then add the diced onions and minced garlic.
  9. 9Add butter to a pan, then add the diced onions and minced garlic.
  10. 10Cook the onions and garlic until translucent, about 3 minutes, then set aside to cool.
  11. 11Cook the onions and garlic until translucent, about 3 minutes, then set aside to cool.
  12. 12Cook the onions and garlic until translucent, about 3 minutes, then set aside to cool.
  13. 13In a bowl, combine breadcrumbs with milk and mix well.
  14. 14In a bowl, combine breadcrumbs with milk and mix well.
  15. 15In a bowl, combine breadcrumbs with milk and mix well.
  16. 16Add ground beef to a large bowl.
  17. 17Add ground beef to a large bowl.
  18. 18Add ground beef to a large bowl.
  19. 19Season the ground beef with all-purpose seasoning, Italian seasoning, Worcestershire sauce, ketchup, chili flakes, eggs, salt, and pepper.
  20. 20Season the ground beef with all-purpose seasoning, Italian seasoning, Worcestershire sauce, ketchup, chili flakes, eggs, salt, and pepper.
  21. 21Season the ground beef with all-purpose seasoning, Italian seasoning, Worcestershire sauce, ketchup, chili flakes, eggs, salt, and pepper.
  22. 22Add the cooked onions and garlic, and the breadcrumb-milk mixture to the ground beef.
  23. 23Add the cooked onions and garlic, and the breadcrumb-milk mixture to the ground beef.
  24. 24Add the cooked onions and garlic, and the breadcrumb-milk mixture to the ground beef.
  25. 25Mix all ingredients thoroughly until fully combined.
  26. 26Mix all ingredients thoroughly until fully combined.
  27. 27Mix all ingredients thoroughly until fully combined.
  28. 28Press the meat mixture evenly into an 8x4 loaf pan.
  29. 29Press the meat mixture evenly into an 8x4 loaf pan.
  30. 30Press the meat mixture evenly into an 8x4 loaf pan.
  31. 31Place the loaf pan on an oven tray and bake on the middle rack in a preheated oven at 350°F (175°C) for 45 minutes.
  32. 32Place the loaf pan on an oven tray and bake on the middle rack in a preheated oven at 350°F (175°C) for 45 minutes.
  33. 33Place the loaf pan on an oven tray and bake on the middle rack in a preheated oven at 350°F (175°C) for 45 minutes.
  34. 34While the meatloaf bakes, peel the potatoes.
  35. 35While the meatloaf bakes, peel the potatoes.
  36. 36While the meatloaf bakes, peel the potatoes.
  37. 37Cut the peeled potatoes into smaller pieces.
  38. 38Cut the peeled potatoes into smaller pieces.
  39. 39Cut the peeled potatoes into smaller pieces.
  40. 40Place the potatoes in a pot, add water, and season with salt.
  41. 41Place the potatoes in a pot, add water, and season with salt.
  42. 42Place the potatoes in a pot, add water, and season with salt.
  43. 43Trim the ends of the green beans.
  44. 44Trim the ends of the green beans.
  45. 45Trim the ends of the green beans.
  46. 46Blanch the green beans in boiling water.
  47. 47Blanch the green beans in boiling water.
  48. 48Blanch the green beans in boiling water.
  49. 49Toss the blanched green beans in melted butter and season with salt and pepper.
  50. 50Toss the blanched green beans in melted butter and season with salt and pepper.
  51. 51Toss the blanched green beans in melted butter and season with salt and pepper.
  52. 52For the glaze, combine brown sugar, ketchup, onion powder, garlic powder, and white vinegar in a saucepan.
  53. 53For the glaze, combine brown sugar, ketchup, onion powder, garlic powder, and white vinegar in a saucepan.
  54. 54For the glaze, combine brown sugar, ketchup, onion powder, garlic powder, and white vinegar in a saucepan.
  55. 55Whisk the glaze ingredients together until smooth.
  56. 56Whisk the glaze ingredients together until smooth.
  57. 57Whisk the glaze ingredients together until smooth.
  58. 58After 45 minutes of baking, remove the meatloaf from the oven.
  59. 59After 45 minutes of baking, remove the meatloaf from the oven.
  60. 60After 45 minutes of baking, remove the meatloaf from the oven.
  61. 61Pour the prepared glaze evenly over the meatloaf.
  62. 62Pour the prepared glaze evenly over the meatloaf.
  63. 63Pour the prepared glaze evenly over the meatloaf.
  64. 64Return the meatloaf to the oven and cook for another 15-20 minutes.
  65. 65Return the meatloaf to the oven and cook for another 15-20 minutes.
  66. 66Return the meatloaf to the oven and cook for another 15-20 minutes.
  67. 67Once the potatoes are cooked, rice them into a bowl.
  68. 68Once the potatoes are cooked, rice them into a bowl.
  69. 69Once the potatoes are cooked, rice them into a bowl.
  70. 70Add butter and cream to the riced potatoes.
  71. 71Add butter and cream to the riced potatoes.
  72. 72Add butter and cream to the riced potatoes.
  73. 73Mix the potatoes until they are creamy and smooth.
  74. 74Mix the potatoes until they are creamy and smooth.
  75. 75Mix the potatoes until they are creamy and smooth.
  76. 76Remove the meatloaf from the oven and let it cool for 10 minutes before slicing.
  77. 77Remove the meatloaf from the oven and let it cool for 10 minutes before slicing.
  78. 78Remove the meatloaf from the oven and let it cool for 10 minutes before slicing.
  79. 79Serve slices of meatloaf with creamy mashed potatoes and green beans.
  80. 80Serve slices of meatloaf with creamy mashed potatoes and green beans.
  81. 81Serve slices of meatloaf with creamy mashed potatoes and green beans.

Ingredients

  • 2 lbs Ground beef
  • 2 lbs Ground beef
  • 2 lbs Ground beef
  • 1 tablespoon Ontario butter
  • 1 tablespoon Ontario butter
  • 1 tablespoon Ontario butter
  • 1 unit large white Onion diced
  • 1 unit large white Onion diced
  • 1 unit large white Onion diced
  • 3 cloves Garlic minced
  • 3 cloves Garlic minced
  • 3 cloves Garlic minced
  • 1 cup Ontario Milk
  • 1 cup Ontario Milk
  • 1 cup Ontario Milk
  • 1 cup Breadcrumbs
  • 1 cup Breadcrumbs
  • 1 cup Breadcrumbs
  • 1 tablespoon All-purpose seasoning
  • 1 tablespoon All-purpose seasoning
  • 1 tablespoon All-purpose seasoning
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 0.25 cup Ketchup
  • 0.25 cup Ketchup
  • 0.25 cup Ketchup
  • 2 teaspoons Chili flakes
  • 2 teaspoons Chili flakes
  • 2 teaspoons Chili flakes
  • 2 unit eggs
  • 2 unit eggs
  • 2 unit eggs
  • 1 tablespoon Salt
  • 1 tablespoon Salt
  • 1 tablespoon Salt
  • 2 teaspoons black Pepper
  • 2 teaspoons black Pepper
  • 2 teaspoons black Pepper
  • 0.5 cup Brown sugar
  • 0.5 cup Brown sugar
  • 0.5 cup Brown sugar
  • 0.75 cup Ketchup
  • 0.75 cup Ketchup
  • 0.75 cup Ketchup
  • 1 tablespoon Onion powder
  • 1 tablespoon Onion powder
  • 1 tablespoon Onion powder
  • 1 tablespoon Garlic powder
  • 1 tablespoon Garlic powder
  • 1 tablespoon Garlic powder
  • 0.25 cup White vinegar
  • 0.25 cup White vinegar
  • 0.25 cup White vinegar

Equipment

Loaf panMixing bowlsSkilletWhiskPotato peelerPotOvenPotato ricer

Tips

  • Do not skip the step of mixing breadcrumbs with milk; it is crucial for a juicy meatloaf.
  • Allow the meatloaf to cool for 10 minutes before slicing and serving.