Next Level Breakfast Sandwich

Serves 1
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Directions

  1. 1Drizzle olive oil into a cast iron pan.
  2. 2Drizzle olive oil into a cast iron pan.
  3. 3Drizzle olive oil into a cast iron pan.
  4. 4Place breakfast sausages into the pan.
  5. 5Place breakfast sausages into the pan.
  6. 6Place breakfast sausages into the pan.
  7. 7Add bacon slices to the pan, layering them around the sausages.
  8. 8Add bacon slices to the pan, layering them around the sausages.
  9. 9Add bacon slices to the pan, layering them around the sausages.
  10. 10Season the bacon and sausages with black pepper.
  11. 11Season the bacon and sausages with black pepper.
  12. 12Season the bacon and sausages with black pepper.
  13. 13Add cubes of butter to the pan.
  14. 14Add cubes of butter to the pan.
  15. 15Add cubes of butter to the pan.
  16. 16Turn the sausages over to brown evenly.
  17. 17Turn the sausages over to brown evenly.
  18. 18Turn the sausages over to brown evenly.
  19. 19Turn the bacon over to cook evenly.
  20. 20Turn the bacon over to cook evenly.
  21. 21Turn the bacon over to cook evenly.
  22. 22Add tomatoes to the pan and continue to cook until they start to break down and get some color.
  23. 23Add tomatoes to the pan and continue to cook until they start to break down and get some color.
  24. 24Add tomatoes to the pan and continue to cook until they start to break down and get some color.
  25. 25Transfer the entire skillet into the oven for about 4 minutes to finish cooking.
  26. 26Transfer the entire skillet into the oven for about 4 minutes to finish cooking.
  27. 27Transfer the entire skillet into the oven for about 4 minutes to finish cooking.
  28. 28Drizzle oil into a separate frying pan.
  29. 29Drizzle oil into a separate frying pan.
  30. 30Drizzle oil into a separate frying pan.
  31. 31Add butter into the frying pan.
  32. 32Add butter into the frying pan.
  33. 33Add butter into the frying pan.
  34. 34Crack eggs into the pan to fry.
  35. 35Crack eggs into the pan to fry.
  36. 36Crack eggs into the pan to fry.
  37. 37Season the eggs with pepper and salt.
  38. 38Season the eggs with pepper and salt.
  39. 39Season the eggs with pepper and salt.
  40. 40Sprinkle a touch of chili flakes over the eggs.
  41. 41Sprinkle a touch of chili flakes over the eggs.
  42. 42Sprinkle a touch of chili flakes over the eggs.
  43. 43Add a touch of Sriracha sauce.
  44. 44Add a touch of Sriracha sauce.
  45. 45Add a touch of Sriracha sauce.
  46. 46Add a touch of Worcestershire sauce.
  47. 47Add a touch of Worcestershire sauce.
  48. 48Add a touch of Worcestershire sauce.
  49. 49Slice two beautiful pieces of crusty bread.
  50. 50Slice two beautiful pieces of crusty bread.
  51. 51Slice two beautiful pieces of crusty bread.
  52. 52Spoon some of the flavorful oil from the fried eggs onto the slices of bread.
  53. 53Spoon some of the flavorful oil from the fried eggs onto the slices of bread.
  54. 54Spoon some of the flavorful oil from the fried eggs onto the slices of bread.
  55. 55Remove the skillet from the oven.
  56. 56Remove the skillet from the oven.
  57. 57Remove the skillet from the oven.
  58. 58Drain the sausages and bacon on a baking sheet lined with paper towel.
  59. 59Drain the sausages and bacon on a baking sheet lined with paper towel.
  60. 60Drain the sausages and bacon on a baking sheet lined with paper towel.
  61. 61Crush the roasted tomatoes in the pan with a fork.
  62. 62Crush the roasted tomatoes in the pan with a fork.
  63. 63Crush the roasted tomatoes in the pan with a fork.
  64. 64Drizzle balsamic vinegar over the crushed tomatoes.
  65. 65Drizzle balsamic vinegar over the crushed tomatoes.
  66. 66Drizzle balsamic vinegar over the crushed tomatoes.
  67. 67Slice the sausages in half lengthwise.
  68. 68Slice the sausages in half lengthwise.
  69. 69Slice the sausages in half lengthwise.
  70. 70Layer the sliced sausages on the bottom bread slice.
  71. 71Layer the sliced sausages on the bottom bread slice.
  72. 72Layer the sliced sausages on the bottom bread slice.
  73. 73Layer the bacon on top of the sausages.
  74. 74Layer the bacon on top of the sausages.
  75. 75Layer the bacon on top of the sausages.
  76. 76Spoon the beautiful crushed tomatoes on top of the bacon.
  77. 77Spoon the beautiful crushed tomatoes on top of the bacon.
  78. 78Spoon the beautiful crushed tomatoes on top of the bacon.
  79. 79Place the fried eggs on top of the tomatoes.
  80. 80Place the fried eggs on top of the tomatoes.
  81. 81Place the fried eggs on top of the tomatoes.
  82. 82Close the sandwich with the second slice of bread.
  83. 83Close the sandwich with the second slice of bread.
  84. 84Close the sandwich with the second slice of bread.
  85. 85Slice the sandwich in half to reveal the runny yolk and layered ingredients.
  86. 86Slice the sandwich in half to reveal the runny yolk and layered ingredients.
  87. 87Slice the sandwich in half to reveal the runny yolk and layered ingredients.

Ingredients

  • olive oil
  • olive oil
  • olive oil
  • breakfast sausages
  • breakfast sausages
  • breakfast sausages
  • bacon
  • bacon
  • bacon
  • black pepper
  • black pepper
  • black pepper
  • butter
  • butter
  • butter
  • tomatoes
  • tomatoes
  • tomatoes
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • salt
  • salt
  • salt
  • chili flakes
  • chili flakes
  • chili flakes
  • sriracha sauce
  • sriracha sauce
  • sriracha sauce
  • Worcestershire sauce
  • Worcestershire sauce
  • Worcestershire sauce
  • crusty bread
  • crusty bread
  • crusty bread
  • balsamic vinegar
  • balsamic vinegar
  • balsamic vinegar

Equipment

cast iron panfrying panknifetongscutting boardovenbaking sheetpaper towelforkspoon

Tips

  • Do not add salt to the bacon as it's already salty.
  • Steal some of the egg flavor to rub on the bread for extra taste.