Serves 1
Directions
- 1Drizzle olive oil into a cast iron pan.
- 2Place breakfast sausages into the pan.
- 3Add bacon slices to the pan, layering them around the sausages.
- 4Season the bacon and sausages with black pepper.
- 5Add cubes of butter to the pan.
- 6Turn the sausages over to brown evenly.
- 7Turn the bacon over to cook evenly.
- 8Add tomatoes to the pan and continue to cook until they start to break down and get some color.
- 9Transfer the entire skillet into the oven for about 4 minutes to finish cooking.
- 10Drizzle oil into a separate frying pan.
- 11Add butter into the frying pan.
- 12Crack eggs into the pan to fry.
- 13Season the eggs with pepper and salt.
- 14Sprinkle a touch of chili flakes over the eggs.
- 15Add a touch of Sriracha sauce.
- 16Add a touch of Worcestershire sauce.
- 17Slice two beautiful pieces of crusty bread.
- 18Spoon some of the flavorful oil from the fried eggs onto the slices of bread.
- 19Remove the skillet from the oven.
- 20Drain the sausages and bacon on a baking sheet lined with paper towel.
- 21Crush the roasted tomatoes in the pan with a fork.
- 22Drizzle balsamic vinegar over the crushed tomatoes.
- 23Slice the sausages in half lengthwise.
- 24Layer the sliced sausages on the bottom bread slice.
- 25Layer the bacon on top of the sausages.
- 26Spoon the beautiful crushed tomatoes on top of the bacon.
- 27Place the fried eggs on top of the tomatoes.
- 28Close the sandwich with the second slice of bread.
- 29Slice the sandwich in half to reveal the runny yolk and layered ingredients.
Ingredients
- olive oil
- breakfast sausages
- bacon
- black pepper
- butter
- tomatoes
- 2 eggs
- salt
- chili flakes
- sriracha sauce
- Worcestershire sauce
- crusty bread
- balsamic vinegar
Equipment
cast iron panfrying panknifetongscutting boardovenbaking sheetpaper towelforkspoon
Tips
- Do not add salt to the bacon as it's already salty.
- Steal some of the egg flavor to rub on the bread for extra taste.
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