Cabbage Soup

30 mins
Serves 6
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Directions

  1. 1Brown 1 lb of ground beef with a small diced onion, small diced green pepper, 2 sliced carrots and 2 sliced ribs if celery.
  2. 2Brown 1 lb of ground beef with a small diced onion, small diced green pepper, 2 sliced carrots and 2 sliced ribs if celery.
  3. 3Brown 1 lb of ground beef with a small diced onion, small diced green pepper, 2 sliced carrots and 2 sliced ribs if celery.
  4. 4Season however you like. I used garlic and herb blend, some slap ya mama and some black pepper.
  5. 5Season however you like. I used garlic and herb blend, some slap ya mama and some black pepper.
  6. 6Season however you like. I used garlic and herb blend, some slap ya mama and some black pepper.
  7. 7Stir in 2 tbsp of tomato paste and cook for a couple of minutes.
  8. 8Stir in 2 tbsp of tomato paste and cook for a couple of minutes.
  9. 9Stir in 2 tbsp of tomato paste and cook for a couple of minutes.
  10. 10Add 4-5 potatoes, 2 cans of diced tomatoes and minced garlic cloves.
  11. 11Add 4-5 potatoes, 2 cans of diced tomatoes and minced garlic cloves.
  12. 12Add 4-5 potatoes, 2 cans of diced tomatoes and minced garlic cloves.
  13. 13Add one whole head of chopped green cabbage (in batches).
  14. 14Add one whole head of chopped green cabbage (in batches).
  15. 15Add one whole head of chopped green cabbage (in batches).
  16. 16Add a heaping tbsp of Knorr beef bouillon and 4 cups of water (or beef or chicken broth).
  17. 17Add a heaping tbsp of Knorr beef bouillon and 4 cups of water (or beef or chicken broth).
  18. 18Add a heaping tbsp of Knorr beef bouillon and 4 cups of water (or beef or chicken broth).
  19. 19Mix everything together really well. Bring to a boil. Put the lid on and reduce the heat to a simmer.
  20. 20Mix everything together really well. Bring to a boil. Put the lid on and reduce the heat to a simmer.
  21. 21Mix everything together really well. Bring to a boil. Put the lid on and reduce the heat to a simmer.
  22. 22Cook for 25-30 minutes, until potatoes are tender.
  23. 23Cook for 25-30 minutes, until potatoes are tender.
  24. 24Cook for 25-30 minutes, until potatoes are tender.
  25. 25Season to taste as needed and serve hot.
  26. 26Season to taste as needed and serve hot.
  27. 27Season to taste as needed and serve hot.

Ingredients

  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 small diced onion
  • 1 small diced onion
  • 1 small diced onion
  • 2 small diced green pepper
  • 2 small diced green pepper
  • 2 small diced green pepper
  • 2 sliced carrots
  • 2 sliced carrots
  • 2 sliced carrots
  • 2 celery ribs
  • 2 celery ribs
  • 2 celery ribs
  • 1 tsp garlic and herb seasoning
  • 1 tsp garlic and herb seasoning
  • 1 tsp garlic and herb seasoning
  • 1 tsp Slap Ya Mama seasoning
  • 1 tsp Slap Ya Mama seasoning
  • 1 tsp Slap Ya Mama seasoning
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 4 russet potatoes
  • 4 russet potatoes
  • 4 russet potatoes
  • 2 cans diced tomatoes
  • 2 cans diced tomatoes
  • 2 cans diced tomatoes
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 1 whole head chopped green cabbage
  • 1 whole head chopped green cabbage
  • 1 whole head chopped green cabbage
  • 1 heaping tbsp Knorr beef bouillon
  • 1 heaping tbsp Knorr beef bouillon
  • 1 heaping tbsp Knorr beef bouillon
  • 4 cups water or beef/chicken broth
  • 4 cups water or beef/chicken broth
  • 4 cups water or beef/chicken broth

Equipment

large potcutting boardwooden spoon