Directions
- 1Brown 1 lb of ground beef with a small diced onion, small diced green pepper, 2 sliced carrots and 2 sliced ribs if celery.
- 2Season however you like. I used garlic and herb blend, some slap ya mama and some black pepper.
- 3Stir in 2 tbsp of tomato paste and cook for a couple of minutes.
- 4Add 4-5 potatoes, 2 cans of diced tomatoes and minced garlic cloves.
- 5Add one whole head of chopped green cabbage (in batches).
- 6Add a heaping tbsp of Knorr beef bouillon and 4 cups of water (or beef or chicken broth).
- 7Mix everything together really well. Bring to a boil. Put the lid on and reduce the heat to a simmer.
- 8Cook for 25-30 minutes, until potatoes are tender.
- 9Season to taste as needed and serve hot.
Ingredients
- 1 lb ground beef
- 1 small diced onion
- 2 small diced green pepper
- 2 sliced carrots
- 2 celery ribs
- 1 tsp garlic and herb seasoning
- 1 tsp Slap Ya Mama seasoning
- 1 tsp black pepper
- 2 tbsp tomato paste
- 4 russet potatoes
- 2 cans diced tomatoes
- 2 minced garlic cloves
- 1 whole head chopped green cabbage
- 1 heaping tbsp Knorr beef bouillon
- 4 cups water or beef/chicken broth
Equipment
large potcutting boardwooden spoon
Related recipes
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m
One-Pan Pasta
American · Soup
Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn
American · Soup30m
Hot Dog Chili
American · Soup45m