High Protein Loaded Breakfast Burritos

53 mins
Serves 10
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Directions

  1. 1In a bowl, add diced potatoes, olive oil, salt, Italian herbs seasoning, onion powder, garlic powder, chilli powder, and smoked paprika. Mix well.
  2. 2In a bowl, add diced potatoes, olive oil, salt, Italian herbs seasoning, onion powder, garlic powder, chilli powder, and smoked paprika. Mix well.
  3. 3In a bowl, add diced potatoes, olive oil, salt, Italian herbs seasoning, onion powder, garlic powder, chilli powder, and smoked paprika. Mix well.
  4. 4Air fry or oven bake the potatoes at 200°C/400°F for 20-25 minutes (air fryer) or 30-35 minutes (oven), flipping halfway.
  5. 5Air fry or oven bake the potatoes at 200°C/400°F for 20-25 minutes (air fryer) or 30-35 minutes (oven), flipping halfway.
  6. 6Air fry or oven bake the potatoes at 200°C/400°F for 20-25 minutes (air fryer) or 30-35 minutes (oven), flipping halfway.
  7. 7While potatoes are baking, cook diced onions in a pan until they have some color.
  8. 8While potatoes are baking, cook diced onions in a pan until they have some color.
  9. 9While potatoes are baking, cook diced onions in a pan until they have some color.
  10. 10Add extra lean beef mince to the pan with the onions.
  11. 11Add extra lean beef mince to the pan with the onions.
  12. 12Add extra lean beef mince to the pan with the onions.
  13. 13Add Worcestershire sauce and the same seasonings used for the potatoes to the beef mince.
  14. 14Add Worcestershire sauce and the same seasonings used for the potatoes to the beef mince.
  15. 15Add Worcestershire sauce and the same seasonings used for the potatoes to the beef mince.
  16. 16Once the beef is nearly cooked, add tomato paste and diced garlic. Mix and cook through.
  17. 17Once the beef is nearly cooked, add tomato paste and diced garlic. Mix and cook through.
  18. 18Once the beef is nearly cooked, add tomato paste and diced garlic. Mix and cook through.
  19. 19In a bowl, mix eggs and blended cottage cheese.
  20. 20In a bowl, mix eggs and blended cottage cheese.
  21. 21In a bowl, mix eggs and blended cottage cheese.
  22. 22Cook the egg mixture on low-medium heat, mixing gently every minute or so, until cooked perfectly and fluffy. Season with salt and pepper.
  23. 23Cook the egg mixture on low-medium heat, mixing gently every minute or so, until cooked perfectly and fluffy. Season with salt and pepper.
  24. 24Cook the egg mixture on low-medium heat, mixing gently every minute or so, until cooked perfectly and fluffy. Season with salt and pepper.
  25. 25Warm a tortilla, evenly distribute the eggs, mince, and potatoes onto it. Top with Sriracha mayonnaise and chives.
  26. 26Warm a tortilla, evenly distribute the eggs, mince, and potatoes onto it. Top with Sriracha mayonnaise and chives.
  27. 27Warm a tortilla, evenly distribute the eggs, mince, and potatoes onto it. Top with Sriracha mayonnaise and chives.
  28. 28Roll up the tortilla, toast it, and repeat for the remaining burritos.
  29. 29Roll up the tortilla, toast it, and repeat for the remaining burritos.
  30. 30Roll up the tortilla, toast it, and repeat for the remaining burritos.

Ingredients

  • 1 KG diced potatoes
  • 1 KG diced potatoes
  • 1 KG diced potatoes
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp Italian Herbs Seasoning
  • 1 tsp Italian Herbs Seasoning
  • 1 tsp Italian Herbs Seasoning
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1.5 tsp smoked paprika
  • 1.5 tsp smoked paprika
  • 1.5 tsp smoked paprika
  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • 1.5 KG extra lean beef mince
  • 1.5 KG extra lean beef mince
  • 1.5 KG extra lean beef mince
  • 100 ml Worcestershire sauce
  • 100 ml Worcestershire sauce
  • 100 ml Worcestershire sauce
  • 80 g tomato paste
  • 80 g tomato paste
  • 80 g tomato paste
  • 4 diced garlic cloves
  • 4 diced garlic cloves
  • 4 diced garlic cloves
  • 15 eggs
  • 15 eggs
  • 15 eggs
  • 100 g blended cottage cheese
  • 100 g blended cottage cheese
  • 100 g blended cottage cheese
  • 10 large tortillas
  • 10 large tortillas
  • 10 large tortillas
  • 25 g Sriracha mayonnaise
  • 25 g Sriracha mayonnaise
  • 25 g Sriracha mayonnaise

Equipment

bowlspoonbaking trayfrying pan