Roasted Red Pepper Sheet Pan Soup

55 mins
Serves 2
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Directions

  1. 1Preheat oven to 400˚F.
  2. 2Preheat oven to 400˚F.
  3. 3Preheat oven to 400˚F.
  4. 4Place bell pepper (skin side up), carrots, cauliflower, tomatoes, garlic, and onion on a sheet pan. Drizzle with olive oil and spices.
  5. 5Place bell pepper (skin side up), carrots, cauliflower, tomatoes, garlic, and onion on a sheet pan. Drizzle with olive oil and spices.
  6. 6Place bell pepper (skin side up), carrots, cauliflower, tomatoes, garlic, and onion on a sheet pan. Drizzle with olive oil and spices.
  7. 7Roast for 40-45 minutes, until all vegetables are fork tender.
  8. 8Roast for 40-45 minutes, until all vegetables are fork tender.
  9. 9Roast for 40-45 minutes, until all vegetables are fork tender.
  10. 10About 10 minutes before the vegetables are done, heat the broth.
  11. 11About 10 minutes before the vegetables are done, heat the broth.
  12. 12About 10 minutes before the vegetables are done, heat the broth.
  13. 13Add everything (only add half of the garlic cloves) to a blender and blend until smooth. Taste and add remaining 1/2 tsp salt if needed.
  14. 14Add everything (only add half of the garlic cloves) to a blender and blend until smooth. Taste and add remaining 1/2 tsp salt if needed.
  15. 15Add everything (only add half of the garlic cloves) to a blender and blend until smooth. Taste and add remaining 1/2 tsp salt if needed.

Ingredients

  • 1 head of garlic
  • 1 head of garlic
  • 1 head of garlic
  • 3 red bell peppers
  • 3 red bell peppers
  • 3 red bell peppers
  • 10 oz carrots
  • 10 oz carrots
  • 10 oz carrots
  • 0.5 head of cauliflower
  • 0.5 head of cauliflower
  • 0.5 head of cauliflower
  • 3 small tomatoes
  • 3 small tomatoes
  • 3 small tomatoes
  • 1 small yellow onion
  • 1 small yellow onion
  • 1 small yellow onion
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1.5 tsp kosher salt
  • 1.5 tsp kosher salt
  • 1.5 tsp kosher salt
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 0.125 tsp cayenne
  • 0.125 tsp cayenne
  • 0.125 tsp cayenne
  • 0.25 tsp cumin
  • 0.25 tsp cumin
  • 0.25 tsp cumin
  • 2.5 cups chicken or vegetable broth
  • 2.5 cups chicken or vegetable broth
  • 2.5 cups chicken or vegetable broth
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 0 grilled cheese croutons
  • 0 grilled cheese croutons
  • 0 grilled cheese croutons

Equipment

sheet panblendergriddleknife