Hot Dog Chili Sauce

90 mins
Serves 1
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Directions

  1. 1Sauté the onions, peppers, and garlic for a few minutes.
  2. 2Add the beef and then top it with some beef stock.
  3. 3Bring that up to a gentle simmer.
  4. 4Add chili powder, paprika, pepper, cumin, oregano, salt, crushed crackers, and cayenne.
  5. 5Cook for 30 minutes.

Ingredients

  • 2 tablespoons beef tallow
  • 0.5 small onion, diced
  • 1 jalapeño, finely diced (optional)
  • 2 cloves garlic, minced
  • 1 pound ground beef (85/15 or 90/10)
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 2 tablespoons chili powder
  • 1 tablespoon paprika
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon ground cumin
  • 1 bay leaf
  • 1 teaspoon kosher salt (more as needed)
  • 0.5 teaspoon Mexican oregano
  • 1 tablespoon ground cayenne (optional)
  • 0.25 cup crushed crackers (recommended)
  • Water as needed

Tips

  • For best results, chili tastes better if it rests overnight and is chilled and reheated for the next day.