Leftover Chicken Soup

Serves 1
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Directions

  1. 1In a large Dutch oven soften onion in 2 Tbsp of olive oil.
  2. 2In a large Dutch oven soften onion in 2 Tbsp of olive oil.
  3. 3In a large Dutch oven soften onion in 2 Tbsp of olive oil.
  4. 4Add carrots and celery.
  5. 5Add carrots and celery.
  6. 6Add carrots and celery.
  7. 7Soften the carrots and celery.
  8. 8Soften the carrots and celery.
  9. 9Soften the carrots and celery.
  10. 10Add garlic.
  11. 11Add garlic.
  12. 12Add garlic.
  13. 13Stir for a minute.
  14. 14Stir for a minute.
  15. 15Stir for a minute.
  16. 16Add thyme and oregano, rubbing between your hands to break apart.
  17. 17Add thyme and oregano, rubbing between your hands to break apart.
  18. 18Add thyme and oregano, rubbing between your hands to break apart.
  19. 19Stir in the herbs.
  20. 20Stir in the herbs.
  21. 21Stir in the herbs.
  22. 22Add chili flake.
  23. 23Add chili flake.
  24. 24Add chili flake.
  25. 25Add white vinegar to the center of the mixture.
  26. 26Add white vinegar to the center of the mixture.
  27. 27Add white vinegar to the center of the mixture.
  28. 28Stir the mixture.
  29. 29Stir the mixture.
  30. 30Stir the mixture.
  31. 31Shred chicken and mix into the vegetables.
  32. 32Shred chicken and mix into the vegetables.
  33. 33Shred chicken and mix into the vegetables.
  34. 34In a small bowl, whisk together lemon juice, 2 Tbsp oil, honey, salt and pepper.
  35. 35In a small bowl, whisk together lemon juice, 2 Tbsp oil, honey, salt and pepper.
  36. 36In a small bowl, whisk together lemon juice, 2 Tbsp oil, honey, salt and pepper.
  37. 37Make a well in the middle of the pot, pushing all chicken and veggies to the sides.
  38. 38Make a well in the middle of the pot, pushing all chicken and veggies to the sides.
  39. 39Make a well in the middle of the pot, pushing all chicken and veggies to the sides.
  40. 40Pour lemon mixture in the well.
  41. 41Pour lemon mixture in the well.
  42. 42Pour lemon mixture in the well.
  43. 43Allow the lemon mixture to bubble.
  44. 44Allow the lemon mixture to bubble.
  45. 45Allow the lemon mixture to bubble.
  46. 46Stir for a minute and let the lemon mixture reduce.
  47. 47Stir for a minute and let the lemon mixture reduce.
  48. 48Stir for a minute and let the lemon mixture reduce.
  49. 49Add chicken stock.
  50. 50Add chicken stock.
  51. 51Add chicken stock.
  52. 52Bring to a boil and then reduce to simmer.
  53. 53Bring to a boil and then reduce to simmer.
  54. 54Bring to a boil and then reduce to simmer.
  55. 55If you like brown rice or noodles, cook as directed, separately, and add to each bowl as they are ladled out.
  56. 56If you like brown rice or noodles, cook as directed, separately, and add to each bowl as they are ladled out.
  57. 57If you like brown rice or noodles, cook as directed, separately, and add to each bowl as they are ladled out.

Ingredients

  • 1 cup diced onion
  • 1 cup diced onion
  • 1 cup diced onion
  • 1 cup diced carrots
  • 1 cup diced carrots
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup diced celery
  • 1 cup diced celery
  • 4 Tbsp olive oil
  • 4 Tbsp olive oil
  • 4 Tbsp olive oil
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 3 tsp dried thyme
  • 3 tsp dried thyme
  • 3 tsp dried thyme
  • 3 tsp dried oregano
  • 3 tsp dried oregano
  • 3 tsp dried oregano
  • 1 pinch chili flakes
  • 1 pinch chili flakes
  • 1 pinch chili flakes
  • 1 Tbsp white balsamic or champagne vinegar
  • 1 Tbsp white balsamic or champagne vinegar
  • 1 Tbsp white balsamic or champagne vinegar
  • 3 breasts Leftover chicken (appx. 3 roasted breasts)
  • 3 breasts Leftover chicken (appx. 3 roasted breasts)
  • 3 breasts Leftover chicken (appx. 3 roasted breasts)
  • 0.25 cup lemon juice
  • 0.25 cup lemon juice
  • 0.25 cup lemon juice
  • 1 Tbsp honey
  • 1 Tbsp honey
  • 1 Tbsp honey
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • 2 boxes chicken stock
  • 2 boxes chicken stock
  • 2 boxes chicken stock

Equipment

large Dutch ovenknifesmall bowl

Tips

  • Add white vinegar to the center of the mixture.
  • Rub thyme and oregano between your hands to break apart.