Homemade Veggie Soup Mix

Serves 1
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Directions

  1. 1Measure 1/4 cup of minced onion into each half-pint jar.
  2. 2Measure 1/4 cup of minced onion into each half-pint jar.
  3. 3Measure 1/4 cup of minced onion into each half-pint jar.
  4. 4Add 2 tablespoons of chicken bouillon powder to each jar.
  5. 5Add 2 tablespoons of chicken bouillon powder to each jar.
  6. 6Add 2 tablespoons of chicken bouillon powder to each jar.
  7. 7Add 1 tablespoon of nutritional yeast to each jar.
  8. 8Add 1 tablespoon of nutritional yeast to each jar.
  9. 9Add 1 tablespoon of nutritional yeast to each jar.
  10. 10Add 1 teaspoon of parsley to each jar.
  11. 11Add 1 teaspoon of parsley to each jar.
  12. 12Add 1 teaspoon of parsley to each jar.
  13. 13Add 1 teaspoon of onion powder to each jar.
  14. 14Add 1 teaspoon of onion powder to each jar.
  15. 15Add 1 teaspoon of onion powder to each jar.
  16. 16Add 1 teaspoon of garlic powder to each jar.
  17. 17Add 1 teaspoon of garlic powder to each jar.
  18. 18Add 1 teaspoon of garlic powder to each jar.
  19. 19Add 1/2 teaspoon of celery seed to each jar.
  20. 20Add 1/2 teaspoon of celery seed to each jar.
  21. 21Add 1/2 teaspoon of celery seed to each jar.
  22. 22Add 1/4 teaspoon of smoked paprika to each jar.
  23. 23Add 1/4 teaspoon of smoked paprika to each jar.
  24. 24Add 1/4 teaspoon of smoked paprika to each jar.
  25. 25Add 1/4 teaspoon of pepper to each jar.
  26. 26Add 1/4 teaspoon of pepper to each jar.
  27. 27Add 1/4 teaspoon of pepper to each jar.
  28. 28Add 1 tablespoon of veggie topping mix (cabbage, carrot, mushroom, chive, corn, and tofu) to each jar.
  29. 29Add 1 tablespoon of veggie topping mix (cabbage, carrot, mushroom, chive, corn, and tofu) to each jar.
  30. 30Add 1 tablespoon of veggie topping mix (cabbage, carrot, mushroom, chive, corn, and tofu) to each jar.
  31. 31Seal the lids on the jars using a Bojar V.
  32. 32Seal the lids on the jars using a Bojar V.
  33. 33Seal the lids on the jars using a Bojar V.
  34. 34Print a label for each jar indicating the contents and date of preparation.
  35. 35Print a label for each jar indicating the contents and date of preparation.
  36. 36Print a label for each jar indicating the contents and date of preparation.
  37. 37Store the sealed jars in the pantry.
  38. 38Store the sealed jars in the pantry.
  39. 39Store the sealed jars in the pantry.

Ingredients

  • 0.25 cup minced onion
  • 0.25 cup minced onion
  • 0.25 cup minced onion
  • 2 tbsp chicken bouillon powder
  • 2 tbsp chicken bouillon powder
  • 2 tbsp chicken bouillon powder
  • 1 tbsp nutritional yeast
  • 1 tbsp nutritional yeast
  • 1 tbsp nutritional yeast
  • 1 tsp parsley
  • 1 tsp parsley
  • 1 tsp parsley
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 0.5 tsp celery seed
  • 0.5 tsp celery seed
  • 0.5 tsp celery seed
  • 0.25 tsp smoked paprika
  • 0.25 tsp smoked paprika
  • 0.25 tsp smoked paprika
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 1 tbsp veggie topping mix (cabbage, carrot, mushroom, chive, corn, and tofu)
  • 1 tbsp veggie topping mix (cabbage, carrot, mushroom, chive, corn, and tofu)
  • 1 tbsp veggie topping mix (cabbage, carrot, mushroom, chive, corn, and tofu)

Equipment

half-pint jarsBojar V (for sealing lids)

Tips

  • Each half-pint jar of this mix is a one-for-one replacement for a Knorr vegetable soup mix packet.
  • Consider getting nutritional yeast and dried veggies from Thrive Market.
  • Label your jars with the contents and date of preparation.