Serves 1
Directions
- 1Season the chicken breasts with sun-dried tomatoes, crushed red pepper, cajun seasoning, smoked paprika, olive oil and garlic powder.
- 2Pan-fry the seasoned chicken breasts until cooked through.
- 3In the same pan, melt butter and sauté diced onion.
- 4Add minced garlic, chicken broth and whipping cream to the pan.
- 5Season the sauce with salt and dried parsley.
- 6Add sun-dried tomatoes and Mexican blend shredded cheese.
- 7Return the cooked chicken to the pan and coat with the sauce.
- 8Garnish with dried parsley.
- 9Serve with mashed potatoes and asparagus.
Ingredients
- 3 chicken breasts
- 0.5 jar sun-dried tomatoes
- to taste crushed red pepper
- to taste cajun seasoning
- to taste smoked paprika
- to taste olive oil
- to taste garlic powder
- 0.5 stick butter
- 0.5 diced onion
- to taste minced garlic
- to taste chicken broth
- to taste whipping cream
- to taste salt
- to taste dried parsley
- to taste Mexican blend shredded cheese
Equipment
bowlpanstove
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