Cheesy Chicken, Broccoli, and Rice Casserole

30 mins
Serves 1
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Directions

  1. 1Season chicken thighs with garlic pepper seasoning, onion powder, paprika, cayenne, and salt.
  2. 2Season chicken thighs with garlic pepper seasoning, onion powder, paprika, cayenne, and salt.
  3. 3Season chicken thighs with garlic pepper seasoning, onion powder, paprika, cayenne, and salt.
  4. 4Add in some olive oil and mix until everything is evenly coated.
  5. 5Add in some olive oil and mix until everything is evenly coated.
  6. 6Add in some olive oil and mix until everything is evenly coated.
  7. 7In a pan, add in some butter.
  8. 8In a pan, add in some butter.
  9. 9In a pan, add in some butter.
  10. 10Cook the chicken thighs on each side for about 5 to 7 minutes.
  11. 11Cook the chicken thighs on each side for about 5 to 7 minutes.
  12. 12Cook the chicken thighs on each side for about 5 to 7 minutes.
  13. 13Take the cooked chicken thighs off the heat and set them aside.
  14. 14Take the cooked chicken thighs off the heat and set them aside.
  15. 15Take the cooked chicken thighs off the heat and set them aside.
  16. 16Add garlic to the same pan, mix, and deglaze with chicken broth, scraping the brown bits off the bottom.
  17. 17Add garlic to the same pan, mix, and deglaze with chicken broth, scraping the brown bits off the bottom.
  18. 18Add garlic to the same pan, mix, and deglaze with chicken broth, scraping the brown bits off the bottom.
  19. 19Add cream of chicken with herb to the pan.
  20. 20Add cream of chicken with herb to the pan.
  21. 21Add cream of chicken with herb to the pan.
  22. 22Add heavy cream to the same can and then pour it into the pan.
  23. 23Add heavy cream to the same can and then pour it into the pan.
  24. 24Add heavy cream to the same can and then pour it into the pan.
  25. 25Mix until evenly incorporated.
  26. 26Mix until evenly incorporated.
  27. 27Mix until evenly incorporated.
  28. 28Add freshly grated cheddar cheese and Boursin cheese.
  29. 29Add freshly grated cheddar cheese and Boursin cheese.
  30. 30Add freshly grated cheddar cheese and Boursin cheese.
  31. 31Top it off with sour cream and season with the same seasonings used for the chicken.
  32. 32Top it off with sour cream and season with the same seasonings used for the chicken.
  33. 33Top it off with sour cream and season with the same seasonings used for the chicken.
  34. 34Mix until it has a nice thick consistency.
  35. 35Mix until it has a nice thick consistency.
  36. 36Mix until it has a nice thick consistency.
  37. 37Add broccoli to salted water.
  38. 38Add broccoli to salted water.
  39. 39Add broccoli to salted water.
  40. 40Take the broccoli out and put it into an ice bath to stop the cooking process.
  41. 41Take the broccoli out and put it into an ice bath to stop the cooking process.
  42. 42Take the broccoli out and put it into an ice bath to stop the cooking process.
  43. 43Chop up the chicken and the broccoli into desired size pieces.
  44. 44Chop up the chicken and the broccoli into desired size pieces.
  45. 45Chop up the chicken and the broccoli into desired size pieces.
  46. 46In a bowl, add cooked rice, broccoli, and chicken pieces.
  47. 47In a bowl, add cooked rice, broccoli, and chicken pieces.
  48. 48In a bowl, add cooked rice, broccoli, and chicken pieces.
  49. 49Cover the mixture in the cheese sauce until it has a nice consistency, making sure to mix it really good for even distribution.
  50. 50Cover the mixture in the cheese sauce until it has a nice consistency, making sure to mix it really good for even distribution.
  51. 51Cover the mixture in the cheese sauce until it has a nice consistency, making sure to mix it really good for even distribution.
  52. 52Add a bottom layer to a baking dish.
  53. 53Add a bottom layer to a baking dish.
  54. 54Add a bottom layer to a baking dish.
  55. 55Top with some cheddar cheese.
  56. 56Top with some cheddar cheese.
  57. 57Top with some cheddar cheese.
  58. 58Add another layer, smooth it out, and top with more cheddar cheese.
  59. 59Add another layer, smooth it out, and top with more cheddar cheese.
  60. 60Add another layer, smooth it out, and top with more cheddar cheese.
  61. 61Add to an oven at 375 degrees Fahrenheit for about 25 to 30 minutes.
  62. 62Add to an oven at 375 degrees Fahrenheit for about 25 to 30 minutes.
  63. 63Add to an oven at 375 degrees Fahrenheit for about 25 to 30 minutes.

Ingredients

  • chicken thighs
  • chicken thighs
  • chicken thighs
  • garlic pepper seasoning
  • garlic pepper seasoning
  • garlic pepper seasoning
  • onion powder
  • onion powder
  • onion powder
  • paprika
  • paprika
  • paprika
  • cayenne
  • cayenne
  • cayenne
  • salt
  • salt
  • salt
  • olive oil
  • olive oil
  • olive oil
  • butter
  • butter
  • butter
  • garlic
  • garlic
  • garlic
  • chicken broth
  • chicken broth
  • chicken broth
  • cream of chicken with herb
  • cream of chicken with herb
  • cream of chicken with herb
  • heavy cream
  • heavy cream
  • heavy cream
  • freshly grated cheddar cheese
  • freshly grated cheddar cheese
  • freshly grated cheddar cheese
  • Boursin cheese
  • Boursin cheese
  • Boursin cheese
  • sour cream
  • sour cream
  • sour cream
  • broccoli
  • broccoli
  • broccoli
  • cooked rice
  • cooked rice
  • cooked rice

Equipment

panbaking dishbowloven

Tips

  • Always taste along the way to make sure it's right.
  • When cooking broccoli, put it into an ice bath just to stop the cooking process.
Cheesy Chicken, Broccoli, and Rice Casserole | Clip Recipe