Serves 1
Directions
- 1Cook the chopped bacon until it reaches your desired crispiness, then remove from the pot.
- 2Add butter, one chopped onion, three chopped celery stalks, and the whites of two green onions to the pot.
- 3Season with onion powder, garlic powder, celery salt, pepper, paprika, and minced garlic to taste.
- 4Stir in flour and cook for a few minutes.
- 5Add water and milk, and stir.
- 6Add a spoonful of chicken bouillon.
- 7Mix in the diced Yukon Gold potatoes, cover, and cook.
- 8Once the potatoes are cooked, add heavy cream, bacon, and cheddar cheese.
- 9Plate the soup and garnish with shredded cheddar, bacon, and green onions.
Ingredients
- 0.5 pack bacon
- 0.5 cup butter
- 1 onion
- 3 celery stalks
- 2 green onions
- minced garlic
- 0.5 cup flour
- 3 cups water/or chicken broth
- 2 cups milk
- onion powder
- garlic powder
- celery salt
- pepper
- paprika
- chicken bouillon
- 4 large Yukon gold potatoes
- 1 cup heavy cream
- 8 oz shredded cheddar cheese
Equipment
potspoon
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