Loaded Baked Potato Soup

Serves 1
facebook.com

Directions

  1. 1Cook the chopped bacon until it reaches your desired crispiness, then remove from the pot.
  2. 2Cook the chopped bacon until it reaches your desired crispiness, then remove from the pot.
  3. 3Cook the chopped bacon until it reaches your desired crispiness, then remove from the pot.
  4. 4Add butter, one chopped onion, three chopped celery stalks, and the whites of two green onions to the pot.
  5. 5Add butter, one chopped onion, three chopped celery stalks, and the whites of two green onions to the pot.
  6. 6Add butter, one chopped onion, three chopped celery stalks, and the whites of two green onions to the pot.
  7. 7Season with onion powder, garlic powder, celery salt, pepper, paprika, and minced garlic to taste.
  8. 8Season with onion powder, garlic powder, celery salt, pepper, paprika, and minced garlic to taste.
  9. 9Season with onion powder, garlic powder, celery salt, pepper, paprika, and minced garlic to taste.
  10. 10Stir in flour and cook for a few minutes.
  11. 11Stir in flour and cook for a few minutes.
  12. 12Stir in flour and cook for a few minutes.
  13. 13Add water and milk, and stir.
  14. 14Add water and milk, and stir.
  15. 15Add water and milk, and stir.
  16. 16Add a spoonful of chicken bouillon.
  17. 17Add a spoonful of chicken bouillon.
  18. 18Add a spoonful of chicken bouillon.
  19. 19Mix in the diced Yukon Gold potatoes, cover, and cook.
  20. 20Mix in the diced Yukon Gold potatoes, cover, and cook.
  21. 21Mix in the diced Yukon Gold potatoes, cover, and cook.
  22. 22Once the potatoes are cooked, add heavy cream, bacon, and cheddar cheese.
  23. 23Once the potatoes are cooked, add heavy cream, bacon, and cheddar cheese.
  24. 24Once the potatoes are cooked, add heavy cream, bacon, and cheddar cheese.
  25. 25Plate the soup and garnish with shredded cheddar, bacon, and green onions.
  26. 26Plate the soup and garnish with shredded cheddar, bacon, and green onions.
  27. 27Plate the soup and garnish with shredded cheddar, bacon, and green onions.

Ingredients

  • 0.5 pack bacon
  • 0.5 pack bacon
  • 0.5 pack bacon
  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup butter
  • 1 onion
  • 1 onion
  • 1 onion
  • 3 celery stalks
  • 3 celery stalks
  • 3 celery stalks
  • 2 green onions
  • 2 green onions
  • 2 green onions
  • minced garlic
  • minced garlic
  • minced garlic
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.5 cup flour
  • 3 cups water/or chicken broth
  • 3 cups water/or chicken broth
  • 3 cups water/or chicken broth
  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • celery salt
  • celery salt
  • celery salt
  • pepper
  • pepper
  • pepper
  • paprika
  • paprika
  • paprika
  • chicken bouillon
  • chicken bouillon
  • chicken bouillon
  • 4 large Yukon gold potatoes
  • 4 large Yukon gold potatoes
  • 4 large Yukon gold potatoes
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 8 oz shredded cheddar cheese
  • 8 oz shredded cheddar cheese
  • 8 oz shredded cheddar cheese

Equipment

potspoon