Chicken Burger with Homemade Bun
Serves 1
Directions
- 1Marinate boneless chicken with Worcestershire sauce, ginger-garlic powder, onion powder, chili powder, salt, black pepper powder, dry oregano, and eggs.
- 2Coat the marinated chicken with homemade breadcrumbs.
- 3Deep fry the coated chicken until golden brown and cooked through.
- 4Prepare the homemade buns by forming the dough into rounded shapes.
- 5Place the formed buns on a baking tray.
- 6Apply a wash (possibly egg wash) and sprinkle with white and black sesame seeds.
- 7Bake the buns until they are golden brown.
- 8Slice the baked buns in half.
- 9Assemble the burger by spreading Marie Rose sauce on the bun, adding lettuce, chicken patty, fresh cucumber slices, tomato slices, pickled jalapeño and cucumber, and onion.
- 10Place the top half of the bun on the assembled burger.
- 11Serve the burger with french fries and pickled jalapeños.
Ingredients
- Flour
- Yoghurt
- Eggs
- Oil
- Salt
- Sugar
- Dry yeast
- Boneless chicken
- Worcestershire sauce
- Ginger-garlic powder
- Onion powder
- Chilli powder
- Black pepper powder
- Dry oregano
- Homemade breadcrumbs
- Marie Rose sauce
- Lettuce
- Pickled jalapeño and cucumber
- Onion
- Fresh cucumber slices
- Tomato slices
- French fries
Equipment
Frying panBaking tray
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