Three Cheese Cheesesteaks

Serves 1
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Directions

  1. 1Slice the steak as thinly as possible across the grain.
  2. 2Slice the steak as thinly as possible across the grain.
  3. 3Slice the steak as thinly as possible across the grain.
  4. 4Season the steak with salt, pepper, garlic powder, onion powder, and chili powder.
  5. 5Season the steak with salt, pepper, garlic powder, onion powder, and chili powder.
  6. 6Season the steak with salt, pepper, garlic powder, onion powder, and chili powder.
  7. 7Sear the seasoned steak in a skillet over medium-high heat for a few minutes per side until just about cooked through.
  8. 8Sear the seasoned steak in a skillet over medium-high heat for a few minutes per side until just about cooked through.
  9. 9Sear the seasoned steak in a skillet over medium-high heat for a few minutes per side until just about cooked through.
  10. 10Remove the steak from the pan.
  11. 11Remove the steak from the pan.
  12. 12Remove the steak from the pan.
  13. 13In the same pan, sauté sliced peppers and onions for about 3 to 5 minutes or until they are softened.
  14. 14In the same pan, sauté sliced peppers and onions for about 3 to 5 minutes or until they are softened.
  15. 15In the same pan, sauté sliced peppers and onions for about 3 to 5 minutes or until they are softened.
  16. 16Return the steak to the pan.
  17. 17Return the steak to the pan.
  18. 18Return the steak to the pan.
  19. 19Add half a block of cubed cream cheese and 4 to 6 slices of American cheese to the pan with the steak and vegetables.
  20. 20Add half a block of cubed cream cheese and 4 to 6 slices of American cheese to the pan with the steak and vegetables.
  21. 21Add half a block of cubed cream cheese and 4 to 6 slices of American cheese to the pan with the steak and vegetables.
  22. 22Toast sub rolls under the broiler.
  23. 23Toast sub rolls under the broiler.
  24. 24Toast sub rolls under the broiler.
  25. 25Load the cheesesteak mixture onto the toasted sub rolls.
  26. 26Load the cheesesteak mixture onto the toasted sub rolls.
  27. 27Load the cheesesteak mixture onto the toasted sub rolls.
  28. 28Top the cheesesteak mixture with provolone slices.
  29. 29Top the cheesesteak mixture with provolone slices.
  30. 30Top the cheesesteak mixture with provolone slices.
  31. 31Pop the sandwiches back under the broiler just until the provolone cheese on top is melty.
  32. 32Pop the sandwiches back under the broiler just until the provolone cheese on top is melty.
  33. 33Pop the sandwiches back under the broiler just until the provolone cheese on top is melty.

Ingredients

  • 1 steak
  • 1 steak
  • 1 steak
  • 1 large chicken breast
  • 1 large chicken breast
  • 1 large chicken breast
  • 3 hoagie rolls
  • 3 hoagie rolls
  • 3 hoagie rolls
  • 1 block of cream cheese
  • 1 block of cream cheese
  • 1 block of cream cheese
  • 5 slices of American cheese
  • 5 slices of American cheese
  • 5 slices of American cheese
  • 3 slices of provolone
  • 3 slices of provolone
  • 3 slices of provolone
  • 1 bell pepper
  • 1 bell pepper
  • 1 bell pepper
  • 1 white onion
  • 1 white onion
  • 1 white onion
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • chili powder
  • chili powder
  • chili powder

Equipment

skilletbroilerhot panoven

Tips

  • To make the steak tender, cut across the grain.
  • For a quicker melt, cube the cream cheese.
  • Substitute thinly sliced chicken breast for steak if preferred.