Three Cheese Cheesesteaks
Serves 1
Directions
- 1Slice the steak as thinly as possible across the grain.
- 2Season the steak with salt, pepper, garlic powder, onion powder, and chili powder.
- 3Sear the seasoned steak in a skillet over medium-high heat for a few minutes per side until just about cooked through.
- 4Remove the steak from the pan.
- 5In the same pan, sauté sliced peppers and onions for about 3 to 5 minutes or until they are softened.
- 6Return the steak to the pan.
- 7Add half a block of cubed cream cheese and 4 to 6 slices of American cheese to the pan with the steak and vegetables.
- 8Toast sub rolls under the broiler.
- 9Load the cheesesteak mixture onto the toasted sub rolls.
- 10Top the cheesesteak mixture with provolone slices.
- 11Pop the sandwiches back under the broiler just until the provolone cheese on top is melty.
Ingredients
- 1 steak
- 1 large chicken breast
- 3 hoagie rolls
- 1 block of cream cheese
- 5 slices of American cheese
- 3 slices of provolone
- 1 bell pepper
- 1 white onion
- salt
- pepper
- garlic powder
- onion powder
- chili powder
Equipment
skilletbroilerhot panoven
Tips
- To make the steak tender, cut across the grain.
- For a quicker melt, cube the cream cheese.
- Substitute thinly sliced chicken breast for steak if preferred.
Related recipes
Homemade Beef-Style Bouillon Mix
American · Soup
Creamy Potato & Hamburger Soup
American · Soup
White Bean and Cabbage Soup with Potatoes
American · Soup50m
Crock Pot Broccoli Cheese Soup
American · Soup
Bacon Cheddar Gnocchi Soup
American · Soup
Five Guys Cajun Fries
American · Soup
Creamy Cheesy Hamburger Potato Soup
American · Soup
Panera Bread's Broccoli Cheddar Soup
American · Soup
Tomato Soup with Grilled Cheese Croutons
American · Soup
Perfect Fall Soup
American · Soup
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup