Directions
- 1Add the chicken, eggs and seasoning to a food processor and process until smooth.
- 2Using a pastry bag, form thin strips onto a piece of baking paper.
- 3Air fry for 10-20 mins depending of preference (shake halfway).
- 4Meanwhile, make the dip by combining all ingredients in a small bowl and mixing well with a spoon.
Ingredients
- 300 g chicken breast
- 2 medium eggs
- 1 tsp salt
- 1 tsp pepper
- 1 tsp smoked paprika
- 1 tsp chilli powder
- 1 tsp garlic
- 100 g fat free Greek yogurt
- 1 tsp sriracha
- 1 tbsp sweet chilli sauce
- Salt
- 1 tsp garlic powder
- 1 tsp smoked paprika
Equipment
food processorpastry bagbaking paperair fryersmall bowlspoon
Tips
- Shake the chicken strips halfway through air frying.
- The original recipe might result in slightly dry chicken sticks, so a dip is recommended.
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