Broccoli Cheddar Mac

255 mins
Serves 8
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Directions

  1. 1Add chicken, onion, garlic, Dijon, Worcestershire, broth, and seasonings to crockpot.
  2. 2Add chicken, onion, garlic, Dijon, Worcestershire, broth, and seasonings to crockpot.
  3. 3Add chicken, onion, garlic, Dijon, Worcestershire, broth, and seasonings to crockpot.
  4. 4Stir and cook on high for 3-4 hours or on low for 5-6 hours.
  5. 5Stir and cook on high for 3-4 hours or on low for 5-6 hours.
  6. 6Stir and cook on high for 3-4 hours or on low for 5-6 hours.
  7. 7Cook pasta and drain it.
  8. 8Cook pasta and drain it.
  9. 9Cook pasta and drain it.
  10. 10Shred the cooked chicken.
  11. 11Shred the cooked chicken.
  12. 12Shred the cooked chicken.
  13. 13Stir in the frozen broccoli and cook for another 10-15 minutes.
  14. 14Stir in the frozen broccoli and cook for another 10-15 minutes.
  15. 15Stir in the frozen broccoli and cook for another 10-15 minutes.
  16. 16Blend cottage cheese, 1 cup of cheddar cheese, milk, salt, and pepper until smooth to make the cheddar sauce.
  17. 17Blend cottage cheese, 1 cup of cheddar cheese, milk, salt, and pepper until smooth to make the cheddar sauce.
  18. 18Blend cottage cheese, 1 cup of cheddar cheese, milk, salt, and pepper until smooth to make the cheddar sauce.
  19. 19Add the cooked pasta, the cheddar sauce, and the remaining cheddar cheese to the crockpot.
  20. 20Add the cooked pasta, the cheddar sauce, and the remaining cheddar cheese to the crockpot.
  21. 21Add the cooked pasta, the cheddar sauce, and the remaining cheddar cheese to the crockpot.
  22. 22Mix until the cheese is melted.
  23. 23Mix until the cheese is melted.
  24. 24Mix until the cheese is melted.
  25. 25Let the mixture thicken for 5-10 minutes.
  26. 26Let the mixture thicken for 5-10 minutes.
  27. 27Let the mixture thicken for 5-10 minutes.
  28. 28Divide into 8 servings and store in meal prep containers.
  29. 29Divide into 8 servings and store in meal prep containers.
  30. 30Divide into 8 servings and store in meal prep containers.

Ingredients

  • 2 lbs Boneless Skinless Chicken Breast
  • 2 lbs Boneless Skinless Chicken Breast
  • 2 lbs Boneless Skinless Chicken Breast
  • 1 Box Barilla Protein+ Elbows Pasta
  • 1 Box Barilla Protein+ Elbows Pasta
  • 1 Box Barilla Protein+ Elbows Pasta
  • 4 Cups Frozen Broccoli
  • 4 Cups Frozen Broccoli
  • 4 Cups Frozen Broccoli
  • 1 Small Yellow Onion
  • 1 Small Yellow Onion
  • 1 Small Yellow Onion
  • 4 tsp Minced Garlic
  • 4 tsp Minced Garlic
  • 4 tsp Minced Garlic
  • 1 Tbsp Dijon Mustard
  • 1 Tbsp Dijon Mustard
  • 1 Tbsp Dijon Mustard
  • 1 Tbsp Worcestershire Sauce
  • 1 Tbsp Worcestershire Sauce
  • 1 Tbsp Worcestershire Sauce
  • 1 Cup Chicken Broth
  • 1 Cup Chicken Broth
  • 1 Cup Chicken Broth
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Black Pepper
  • 1 tsp Black Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Onion Powder
  • 1 tsp Onion Powder
  • 1 Cup Reduced-Fat Cheddar Cheese, Shredded
  • 1 Cup Reduced-Fat Cheddar Cheese, Shredded
  • 1 Cup Reduced-Fat Cheddar Cheese, Shredded
  • 2 Cups 0% Cottage Cheese
  • 2 Cups 0% Cottage Cheese
  • 2 Cups 0% Cottage Cheese
  • 1 Cup Reduced-Fat Cheddar Cheese, Shredded
  • 1 Cup Reduced-Fat Cheddar Cheese, Shredded
  • 1 Cup Reduced-Fat Cheddar Cheese, Shredded
  • 1 Cup 2% Milk
  • 1 Cup 2% Milk
  • 1 Cup 2% Milk
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Black Pepper
  • 0.5 tsp Black Pepper
  • 0.5 tsp Black Pepper

Equipment

crockpot

Tips

  • Store for 4-5 days or freeze longer.
  • Reheat with a splash of milk.