Steak and Eggs

Name: Steak and Eggs
Cuisine: American
Ingredients: steak; salt; pepper; garlic; butter; minced garlic; red chili flakes; parsley; potatoes; eggs

Serves 1

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Steak and Eggs

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Serves 1

Directions

1Slice steak into bite-sized cubes.
2Season steak generously with salt, pepper, and garlic.
3Mix together some butter, minced garlic, red chili flakes, and parsley in a bowl and set aside.
4Sear off your steak in a cast iron skillet to get a great crust.
5Pull the steak off the skillet.
6Add potatoes to the skillet and cook until softened.
7Add the steak back into the skillet.
8Drop in a couple of eggs.
9Add all of the delicious garlic herb butter over the top.

Ingredients

steak
salt
pepper
garlic
butter
minced garlic
red chili flakes
parsley
potatoes
eggs

Equipment

cast iron skillet

Tips

Season steak generously with salt, pepper, and garlic.
Sear steak in a cast iron skillet to get a great crust.

Steak and Eggs

Serves 1

instagram.com

Steak and Eggs

instagram.com

Serves 1

Directions

1Slice steak into bite-sized cubes.
2Season steak generously with salt, pepper, and garlic.
3Mix together some butter, minced garlic, red chili flakes, and parsley in a bowl and set aside.
4Sear off your steak in a cast iron skillet to get a great crust.
5Pull the steak off the skillet.
6Add potatoes to the skillet and cook until softened.
7Add the steak back into the skillet.
8Drop in a couple of eggs.
9Add all of the delicious garlic herb butter over the top.