Steak and Eggs

Serves 1
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Directions

  1. 1Slice steak into bite-sized cubes.
  2. 2Slice steak into bite-sized cubes.
  3. 3Slice steak into bite-sized cubes.
  4. 4Season steak generously with salt, pepper, and garlic.
  5. 5Season steak generously with salt, pepper, and garlic.
  6. 6Season steak generously with salt, pepper, and garlic.
  7. 7Mix together some butter, minced garlic, red chili flakes, and parsley in a bowl and set aside.
  8. 8Mix together some butter, minced garlic, red chili flakes, and parsley in a bowl and set aside.
  9. 9Mix together some butter, minced garlic, red chili flakes, and parsley in a bowl and set aside.
  10. 10Sear off your steak in a cast iron skillet to get a great crust.
  11. 11Sear off your steak in a cast iron skillet to get a great crust.
  12. 12Sear off your steak in a cast iron skillet to get a great crust.
  13. 13Pull the steak off the skillet.
  14. 14Pull the steak off the skillet.
  15. 15Pull the steak off the skillet.
  16. 16Add potatoes to the skillet and cook until softened.
  17. 17Add potatoes to the skillet and cook until softened.
  18. 18Add potatoes to the skillet and cook until softened.
  19. 19Add the steak back into the skillet.
  20. 20Add the steak back into the skillet.
  21. 21Add the steak back into the skillet.
  22. 22Drop in a couple of eggs.
  23. 23Drop in a couple of eggs.
  24. 24Drop in a couple of eggs.
  25. 25Add all of the delicious garlic herb butter over the top.
  26. 26Add all of the delicious garlic herb butter over the top.
  27. 27Add all of the delicious garlic herb butter over the top.

Ingredients

  • steak
  • steak
  • steak
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic
  • garlic
  • garlic
  • butter
  • butter
  • butter
  • minced garlic
  • minced garlic
  • minced garlic
  • red chili flakes
  • red chili flakes
  • red chili flakes
  • parsley
  • parsley
  • parsley
  • potatoes
  • potatoes
  • potatoes
  • eggs
  • eggs
  • eggs

Equipment

cast iron skillet

Tips

  • Season steak generously with salt, pepper, and garlic.
  • Sear steak in a cast iron skillet to get a great crust.