Directions
- 1Start with ground beef and flavor it with onion soup mix.
- 2Add about half a cup of Italian bread crumbs and about a quarter cup of milk to moisten the bread crumbs.
- 3Mix the ingredients together and form eight Salisbury steak patties.
- 4Add a pinch of salt and pepper to the patties.
- 5Heat a skillet with a little oil.
- 6Give the patties the tiniest coating of flour to help them brown and thicken the gravy later.
- 7Sear the patties in the hot skillet until a bubbly crust forms.
- 8While the skillet is hot, mix the gravy by adding mushrooms to soak up residual flavor, then add water and two cans of cream of chicken.
- 9Layer the meat patties in the Crock Pot, allowing them to overlap or stack slightly.
- 10Pour the prepared sauce over the patties.
- 11Cook on low for about four hours.
- 12Top with a little cracked pepper before serving.
Ingredients
- ground beef
- onion soup mix
- 0.5 cup Italian bread crumbs
- 0.25 cup milk
- 1 pinch salt
- 1 pinch pepper
- oil
- flour
- mushrooms
- water
- 2 cans cream of chicken
Equipment
Crock Potskillet
Tips
- Sear the patties before putting them in the Crock Pot; this step can be done the day before.
- Lightly coat patties with flour for a crust and to thicken the gravy.
- Don't overmix the meat patties.
- It's okay if the patties overlap or stack in the slow cooker.
- Serve with mashed potatoes and peas.
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