Slow Cooker Salisbury Steak

240 mins
Serves 8
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Directions

  1. 1Start with ground beef and flavor it with onion soup mix.
  2. 2Add about half a cup of Italian bread crumbs and about a quarter cup of milk to moisten the bread crumbs.
  3. 3Mix the ingredients together and form eight Salisbury steak patties.
  4. 4Add a pinch of salt and pepper to the patties.
  5. 5Heat a skillet with a little oil.
  6. 6Give the patties the tiniest coating of flour to help them brown and thicken the gravy later.
  7. 7Sear the patties in the hot skillet until a bubbly crust forms.
  8. 8While the skillet is hot, mix the gravy by adding mushrooms to soak up residual flavor, then add water and two cans of cream of chicken.
  9. 9Layer the meat patties in the Crock Pot, allowing them to overlap or stack slightly.
  10. 10Pour the prepared sauce over the patties.
  11. 11Cook on low for about four hours.
  12. 12Top with a little cracked pepper before serving.

Ingredients

  • ground beef
  • onion soup mix
  • 0.5 cup Italian bread crumbs
  • 0.25 cup milk
  • 1 pinch salt
  • 1 pinch pepper
  • oil
  • flour
  • mushrooms
  • water
  • 2 cans cream of chicken

Equipment

Crock Potskillet

Tips

  • Sear the patties before putting them in the Crock Pot; this step can be done the day before.
  • Lightly coat patties with flour for a crust and to thicken the gravy.
  • Don't overmix the meat patties.
  • It's okay if the patties overlap or stack in the slow cooker.
  • Serve with mashed potatoes and peas.
Slow Cooker Salisbury Steak | Clip Recipe