Panera’s Broccoli Cheddar Soup

Serves 1
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Directions

  1. 1Melt one stick of salted butter.
  2. 2Melt one stick of salted butter.
  3. 3Melt one stick of salted butter.
  4. 4Add one diced onion and sauté until translucent.
  5. 5Add one diced onion and sauté until translucent.
  6. 6Add one diced onion and sauté until translucent.
  7. 7Add one minced garlic clove, salt, pepper, and cayenne pepper, then mix together.
  8. 8Add one minced garlic clove, salt, pepper, and cayenne pepper, then mix together.
  9. 9Add one minced garlic clove, salt, pepper, and cayenne pepper, then mix together.
  10. 10Add three cups of shredded carrots and cook for about 5-6 minutes.
  11. 11Add three cups of shredded carrots and cook for about 5-6 minutes.
  12. 12Add three cups of shredded carrots and cook for about 5-6 minutes.
  13. 13Add the flour and mix together.
  14. 14Add the flour and mix together.
  15. 15Add the flour and mix together.
  16. 16Add in the chicken broth and let it come to a simmer.
  17. 17Add in the chicken broth and let it come to a simmer.
  18. 18Add in the chicken broth and let it come to a simmer.
  19. 19Add in the broccoli and cook for about 10 minutes.
  20. 20Add in the broccoli and cook for about 10 minutes.
  21. 21Add in the broccoli and cook for about 10 minutes.
  22. 22Add in the half and half and once that comes to a simmer, turn off the heat and slowly start adding in the cheese.
  23. 23Add in the half and half and once that comes to a simmer, turn off the heat and slowly start adding in the cheese.
  24. 24Add in the half and half and once that comes to a simmer, turn off the heat and slowly start adding in the cheese.
  25. 25Once the cheese melts, it's ready to serve and enjoy.
  26. 26Once the cheese melts, it's ready to serve and enjoy.
  27. 27Once the cheese melts, it's ready to serve and enjoy.

Ingredients

  • 1 stick salted butter
  • 1 stick salted butter
  • 1 stick salted butter
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.25 tsp cayenne pepper
  • 0.25 tsp cayenne pepper
  • 0.25 tsp cayenne pepper
  • 3 cups shredded carrots
  • 3 cups shredded carrots
  • 3 cups shredded carrots
  • 0.33 cup flour
  • 0.33 cup flour
  • 0.33 cup flour
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 1 lb chopped broccoli
  • 1 lb chopped broccoli
  • 1 lb chopped broccoli
  • 1 quart half and half
  • 1 quart half and half
  • 1 quart half and half
  • 24 oz mild cheddar cheese
  • 24 oz mild cheddar cheese
  • 24 oz mild cheddar cheese

Equipment

panspatula
Panera’s Broccoli Cheddar Soup | Clip Recipe