Smothered Pork Chops
Serves 1
Directions
- 1Add oil to a pan.
- 2Add oil to a pan.
- 3Add oil to a pan.
- 4Add sliced onions to the pan.
- 5Add sliced onions to the pan.
- 6Add sliced onions to the pan.
- 7Add seasoned pork chops to the pan with the onions and cook until browned on both sides.
- 8Add seasoned pork chops to the pan with the onions and cook until browned on both sides.
- 9Add seasoned pork chops to the pan with the onions and cook until browned on both sides.
- 10Remove the pork chops from the pan.
- 11Remove the pork chops from the pan.
- 12Remove the pork chops from the pan.
- 13Pour chicken broth into the pan with the onions.
- 14Pour chicken broth into the pan with the onions.
- 15Pour chicken broth into the pan with the onions.
- 16Add cream of chicken soup to the pan.
- 17Add cream of chicken soup to the pan.
- 18Add cream of chicken soup to the pan.
- 19Add brown gravy mix to the pan.
- 20Add brown gravy mix to the pan.
- 21Add brown gravy mix to the pan.
- 22Stir the gravy mixture until smooth and thickened.
- 23Stir the gravy mixture until smooth and thickened.
- 24Stir the gravy mixture until smooth and thickened.
- 25Place the cooked pork chops into a baking dish.
- 26Place the cooked pork chops into a baking dish.
- 27Place the cooked pork chops into a baking dish.
- 28Pour the gravy mixture over the pork chops in the baking dish.
- 29Pour the gravy mixture over the pork chops in the baking dish.
- 30Pour the gravy mixture over the pork chops in the baking dish.
- 31Place the baking dish with pork chops and gravy in the oven to cook further.
- 32Place the baking dish with pork chops and gravy in the oven to cook further.
- 33Place the baking dish with pork chops and gravy in the oven to cook further.
- 34Add rice to a rice cooker.
- 35Add rice to a rice cooker.
- 36Add rice to a rice cooker.
- 37Pour chicken broth over the rice in the rice cooker.
- 38Pour chicken broth over the rice in the rice cooker.
- 39Pour chicken broth over the rice in the rice cooker.
- 40Cook green beans in a pot.
- 41Cook green beans in a pot.
- 42Cook green beans in a pot.
- 43Add butter and seasoning to the green beans.
- 44Add butter and seasoning to the green beans.
- 45Add butter and seasoning to the green beans.
- 46Add butter to the cooked rice.
- 47Add butter to the cooked rice.
- 48Add butter to the cooked rice.
- 49Serve rice on a plate.
- 50Serve rice on a plate.
- 51Serve rice on a plate.
- 52Place a smothered pork chop on top of the rice.
- 53Place a smothered pork chop on top of the rice.
- 54Place a smothered pork chop on top of the rice.
- 55Serve green beans alongside the pork chop and rice.
- 56Serve green beans alongside the pork chop and rice.
- 57Serve green beans alongside the pork chop and rice.
- 58Spoon extra gravy over the pork chop.
- 59Spoon extra gravy over the pork chop.
- 60Spoon extra gravy over the pork chop.
- 61Add rolls to the plate.
- 62Add rolls to the plate.
- 63Add rolls to the plate.
- 64Add ice to a glass.
- 65Add ice to a glass.
- 66Add ice to a glass.
- 67Pour soda into the glass with ice.
- 68Pour soda into the glass with ice.
- 69Pour soda into the glass with ice.
Ingredients
- oil
- oil
- oil
- onions
- onions
- onions
- pork chops
- pork chops
- pork chops
- chicken broth
- chicken broth
- chicken broth
- Cream of Chicken with Herbs Soup
- Cream of Chicken with Herbs Soup
- Cream of Chicken with Herbs Soup
- brown gravy mix
- brown gravy mix
- brown gravy mix
- rice
- rice
- rice
- green beans
- green beans
- green beans
- butter
- butter
- butter
- seasoning
- seasoning
- seasoning
- rolls
- rolls
- rolls
- ice
- ice
- ice
- soda
- soda
- soda
Equipment
pantongswooden spoonbaking dishrice cookerpotplateice cream scoopforkglass