Serves 1
Directions
- 1Add oil to a pan.
- 2Add sliced onions to the pan.
- 3Add seasoned pork chops to the pan with the onions and cook until browned on both sides.
- 4Remove the pork chops from the pan.
- 5Pour chicken broth into the pan with the onions.
- 6Add cream of chicken soup to the pan.
- 7Add brown gravy mix to the pan.
- 8Stir the gravy mixture until smooth and thickened.
- 9Place the cooked pork chops into a baking dish.
- 10Pour the gravy mixture over the pork chops in the baking dish.
- 11Place the baking dish with pork chops and gravy in the oven to cook further.
- 12Add rice to a rice cooker.
- 13Pour chicken broth over the rice in the rice cooker.
- 14Cook green beans in a pot.
- 15Add butter and seasoning to the green beans.
- 16Add butter to the cooked rice.
- 17Serve rice on a plate.
- 18Place a smothered pork chop on top of the rice.
- 19Serve green beans alongside the pork chop and rice.
- 20Spoon extra gravy over the pork chop.
- 21Add rolls to the plate.
- 22Add ice to a glass.
- 23Pour soda into the glass with ice.
Ingredients
- oil
- onions
- pork chops
- chicken broth
- Cream of Chicken with Herbs Soup
- brown gravy mix
- rice
- green beans
- butter
- seasoning
- rolls
- ice
- soda
Equipment
pantongswooden spoonbaking dishrice cookerpotplateice cream scoopforkglass
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