Swamp Soup

36 mins
Serves 1
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Directions

  1. 1Heat oil in a large pot over medium-high heat.
  2. 2Heat oil in a large pot over medium-high heat.
  3. 3Heat oil in a large pot over medium-high heat.
  4. 4Add sausage and cook, stirring often, until sausage is browned and fat has rendered out, about 5 minutes.
  5. 5Add sausage and cook, stirring often, until sausage is browned and fat has rendered out, about 5 minutes.
  6. 6Add sausage and cook, stirring often, until sausage is browned and fat has rendered out, about 5 minutes.
  7. 7Add onion and peppers and cook, stirring constantly until onion softens, about 4 minutes.
  8. 8Add onion and peppers and cook, stirring constantly until onion softens, about 4 minutes.
  9. 9Add onion and peppers and cook, stirring constantly until onion softens, about 4 minutes.
  10. 10Add potatoes and cook, stirring often, 2 minutes.
  11. 11Add potatoes and cook, stirring often, 2 minutes.
  12. 12Add potatoes and cook, stirring often, 2 minutes.
  13. 13Add turnip greens, Hoppin’ John, diced tomatoes and green chiles, navy beans, water, and bouillon paste; stir to combine.
  14. 14Add turnip greens, Hoppin’ John, diced tomatoes and green chiles, navy beans, water, and bouillon paste; stir to combine.
  15. 15Add turnip greens, Hoppin’ John, diced tomatoes and green chiles, navy beans, water, and bouillon paste; stir to combine.
  16. 16Bring mixture to a boil, cover, reduce heat and simmer until potatoes are tender, 25 to 30 minutes.
  17. 17Bring mixture to a boil, cover, reduce heat and simmer until potatoes are tender, 25 to 30 minutes.
  18. 18Bring mixture to a boil, cover, reduce heat and simmer until potatoes are tender, 25 to 30 minutes.

Ingredients

  • 1 pound smoked sausage, such as Conecuh®, cut into 1-inch pieces
  • 1 pound smoked sausage, such as Conecuh®, cut into 1-inch pieces
  • 1 pound smoked sausage, such as Conecuh®, cut into 1-inch pieces
  • 1 cup finely chopped onion
  • 1 cup finely chopped onion
  • 1 cup finely chopped onion
  • 2 jalapenos, seeded and chopped
  • 2 jalapenos, seeded and chopped
  • 2 jalapenos, seeded and chopped
  • 4 medium gold potatoes, diced
  • 4 medium gold potatoes, diced
  • 4 medium gold potatoes, diced
  • 1 (28-ounce) can seasoned turnip greens
  • 1 (28-ounce) can seasoned turnip greens
  • 1 (28-ounce) can seasoned turnip greens
  • 1 (14-ounce) can Hoppin’ John or seasoned black-eyed peas
  • 1 (14-ounce) can Hoppin’ John or seasoned black-eyed peas
  • 1 (14-ounce) can Hoppin’ John or seasoned black-eyed peas
  • 1 (10-ounce) can diced tomatoes and green chiles
  • 1 (10-ounce) can diced tomatoes and green chiles
  • 1 (10-ounce) can diced tomatoes and green chiles
  • 1 can navy beans, drained
  • 1 can navy beans, drained
  • 1 can navy beans, drained
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 2 teaspoons chicken bouillon paste, such as Better Than Bouillon®, or 2 chicken bouillon cubes
  • 2 teaspoons chicken bouillon paste, such as Better Than Bouillon®, or 2 chicken bouillon cubes
  • 2 teaspoons chicken bouillon paste, such as Better Than Bouillon®, or 2 chicken bouillon cubes

Equipment

large pot

Tips

  • Don't judge a book by its cover; this soup is surprisingly delicious.