Spicy Buffalo White Chicken Chili

Serves 1
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Directions

  1. 1Dice one yellow onion.
  2. 2Add the diced onion to the Crock Pot.
  3. 3Dice two jalapenos.
  4. 4Add the diced jalapenos to the Crock Pot.
  5. 5Mince four cloves of garlic.
  6. 6Add the minced garlic to the Crock Pot.
  7. 7Add one tablespoon of dried parsley to the Crock Pot.
  8. 8Add two teaspoons of dried dill to the Crock Pot.
  9. 9Add one teaspoon of paprika to the Crock Pot.
  10. 10Add one pound of chicken thighs to the Crock Pot.
  11. 11Add 4 ounces or half a stick of cream cheese to the Crock Pot.
  12. 12Pour four cups of chicken broth into the Crock Pot.
  13. 13Add salt and pepper to taste.
  14. 14Cook on high for four to five hours.
  15. 15Remove the chicken from the Crock Pot and shred it.
  16. 16Return the shredded chicken to the Crock Pot.
  17. 17Drain and rinse one can of white beans.
  18. 18Add the drained and rinsed white beans to the Crock Pot.
  19. 19Add one cup of cheddar to the Crock Pot.
  20. 20Add three-fourths cup of buffalo sauce to the Crock Pot.
  21. 21Add half a cup of salsa to the Crock Pot.
  22. 22Add about half a cup of cilantro to the Crock Pot.
  23. 23Stir everything in the Crock Pot until well combined.
  24. 24Serve the chili and top with avocado and cilantro.

Ingredients

  • 1 yellow onion
  • 2 jalapenos
  • 4 garlic cloves
  • 1 tablespoon dried parsley
  • 2 teaspoons dried dill
  • 1 teaspoon paprika
  • 1 pound chicken thighs
  • 4 ounces cream cheese
  • 4 cups chicken broth
  • salt
  • pepper
  • 1 can white beans
  • 1 cup cheddar
  • 0.75 cup buffalo sauce
  • 0.5 cup salsa
  • 0.5 cup cilantro
  • avocado

Equipment

knifecutting boardCrock Pottongsbowlforkscan openercolandermeasuring cupspoon

Tips

  • You can use chicken breasts instead of chicken thighs.
Spicy Buffalo White Chicken Chili | Clip Recipe