Potato&brocolli soup

Serves 1
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Directions

  1. 1Cut the potatoes into cubes, chop the onion and garlic.
  2. 2Cut the potatoes into cubes, chop the onion and garlic.
  3. 3Cut the potatoes into cubes, chop the onion and garlic.
  4. 4Fry the onion and garlic in butter, when golden add the potatoes and fry for 10-15 minutes.
  5. 5Fry the onion and garlic in butter, when golden add the potatoes and fry for 10-15 minutes.
  6. 6Fry the onion and garlic in butter, when golden add the potatoes and fry for 10-15 minutes.
  7. 7Add the bone broth and water.
  8. 8Add the bone broth and water.
  9. 9Add the bone broth and water.
  10. 10Boil for another 15 minutes.
  11. 11Boil for another 15 minutes.
  12. 12Boil for another 15 minutes.
  13. 13When the potatoes are done, blend half of the soup.
  14. 14When the potatoes are done, blend half of the soup.
  15. 15When the potatoes are done, blend half of the soup.
  16. 16Add the broccoli, heavy cream, paprika, garlic powder and cheese.
  17. 17Add the broccoli, heavy cream, paprika, garlic powder and cheese.
  18. 18Add the broccoli, heavy cream, paprika, garlic powder and cheese.
  19. 19Boil for another 10 minutes.
  20. 20Boil for another 10 minutes.
  21. 21Boil for another 10 minutes.
  22. 22Add salt and pepper to taste.
  23. 23Add salt and pepper to taste.
  24. 24Add salt and pepper to taste.
  25. 25In another pan fry chopped pork belly (cut in small pieces) and add on top of the soup with chili flakes.
  26. 26In another pan fry chopped pork belly (cut in small pieces) and add on top of the soup with chili flakes.
  27. 27In another pan fry chopped pork belly (cut in small pieces) and add on top of the soup with chili flakes.
  28. 28Serve the soup in a bowl.
  29. 29Serve the soup in a bowl.
  30. 30Serve the soup in a bowl.

Ingredients

  • 10 potatoes
  • 10 potatoes
  • 10 potatoes
  • 0.5 kg broccoli
  • 0.5 kg broccoli
  • 0.5 kg broccoli
  • 2 onions
  • 2 onions
  • 2 onions
  • 2 tbsp clarified butter
  • 2 tbsp clarified butter
  • 2 tbsp clarified butter
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 l bone broth
  • 1 l bone broth
  • 1 l bone broth
  • 1 l water
  • 1 l water
  • 1 l water
  • 250 ml heavy cream
  • 250 ml heavy cream
  • 250 ml heavy cream
  • cheese
  • cheese
  • cheese
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • chili flakes
  • chili flakes
  • chili flakes
  • 0.5 kg pork belly
  • 0.5 kg pork belly
  • 0.5 kg pork belly
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste pepper
  • to taste pepper
  • to taste pepper

Equipment

potwooden spatulaimmersion blenderpanladle