Serves 1
Directions
- 1Cut the potatoes into cubes, chop the onion and garlic.
- 2Fry the onion and garlic in butter, when golden add the potatoes and fry for 10-15 minutes.
- 3Add the bone broth and water.
- 4Boil for another 15 minutes.
- 5When the potatoes are done, blend half of the soup.
- 6Add the broccoli, heavy cream, paprika, garlic powder and cheese.
- 7Boil for another 10 minutes.
- 8Add salt and pepper to taste.
- 9In another pan fry chopped pork belly (cut in small pieces) and add on top of the soup with chili flakes.
- 10Serve the soup in a bowl.
Ingredients
- 10 potatoes
- 0.5 kg broccoli
- 2 onions
- 2 tbsp clarified butter
- 3 cloves garlic
- 1 l bone broth
- 1 l water
- 250 ml heavy cream
- cheese
- 1 tbsp garlic powder
- 1 tbsp paprika
- chili flakes
- 0.5 kg pork belly
- to taste salt
- to taste pepper
Equipment
potwooden spatulaimmersion blenderpanladle
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