Rosemary Maple Whiskey Beef Jerky
Directions
- 1Trim off any silver skin from the eye of round.
- 2Cut the beef in half and place it in the freezer for half an hour to make it easier to slice.
- 3Slice the beef into perfect slices.
- 4Pour maple syrup, soy sauce, whiskey, sesame oil, chili flakes, smoked paprika, garlic powder, rosemary, thyme, and ginger into a mason jar for the marinade.
- 5Add the sliced beef to the mason jar with the marinade.
- 6Mix the beef and marinade, then close the jar and put it in the fridge for 24 hours, flipping it halfway through.
- 7Lay out the marinated beef strips onto a wire rack.
- 8Sprinkle BBQ seasoning over the beef strips.
- 9Place the wire racks with the beef strips in the smoker at 200 degrees for about 5 hours.
Ingredients
- 2 LB Eye of round steak or any lean cut of beef
- 0.33 cup pure maple syrup
- 2 shots favorite whiskey
- 1 sprig Rosemary
- 0.25 cup soy sauce
- 1 tbsp sesame oil
- 1 tbsp chili flakes
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- slices ginger
- bit thyme
- little bit BBQ seasoning
Equipment
knifecutting boardmason jarfridgewire racksmoker
Tips
- The timing for smoking depends on how thick you want your beef jerky.
- The beef jerky is done when it is leathery to the touch and bendable.
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