Chili
Serves 1
Directions
- 1Brown and drain 3 pounds of 80/20 ground beef in a large pot.
- 2Add 1 pound of spicy breakfast sausage to the drained ground beef and cook it through without draining.
- 3While the sausage is cooking, add 6 ounces of tomato paste to the pot.
- 4Once the sausage is cooked, add one large chopped onion to the pot.
- 5Add two large fresh chopped jalapeños.
- 6Add 4 ounces of Hatch green chilies.
- 7Add 2 tablespoons of freshly spooned garlic.
- 8Add 3 ounces of William's Original Chili Seasoning.
- 9Add 44 ounces of diced tomatoes.
- 10Add 44 ounces of tomato sauce.
- 11Stir all ingredients together really well and bring to a simmer with the lid on for one hour.
- 12After an hour, add three 15 1/2 ounce cans of Bush's Best Chili Magic Campfire style.
- 13Stir the beans in really well, put the lid on, and bring back to a simmer for 30 more minutes.
- 14Serve the chili and add a splash of Zippy-Zap Premium Pepper Sauce for extra spice.
Ingredients
- 3 pounds ground beef
- 1 pound spicy breakfast sausage
- 6 ounces tomato paste
- 1 large onion
- 2 large fresh jalapeños
- 4 ounces Hatch green chilies
- 2 tablespoons freshly spooned garlic
- 3 ounces William's Original Chili Seasoning
- 44 ounces diced tomatoes
- 44 ounces tomato sauce
- 3 15 1/2 ounce cans Bush's Best Chili Magic Campfire style
Equipment
large potwooden spoon
Tips
- For extra spice, add Pepperbelly Pete's Zippy-Zap Premium Pepper Sauce.
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