Marry Me Chicken Pasta
Serves 1
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Marry Me Chicken Pasta
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Serves 1
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Directions
1
Split the chicken breasts and lightly even them out.
2
Split the chicken breasts and lightly even them out.
3
Split the chicken breasts and lightly even them out.
4
Season the chicken with salt, pepper, garlic, smoked paprika, oregano, and flour.
5
Season the chicken with salt, pepper, garlic, smoked paprika, oregano, and flour.
6
Season the chicken with salt, pepper, garlic, smoked paprika, oregano, and flour.
7
Lightly oil a hot stainless steel pan.
8
Lightly oil a hot stainless steel pan.
9
Lightly oil a hot stainless steel pan.
10
Place the seasoned chicken in the pan to get a nice crust and develop a fond on the bottom.
11
Place the seasoned chicken in the pan to get a nice crust and develop a fond on the bottom.
12
Place the seasoned chicken in the pan to get a nice crust and develop a fond on the bottom.
13
Once the chicken is nice and crusty, transfer it to a baking dish.
14
Once the chicken is nice and crusty, transfer it to a baking dish.
15
Once the chicken is nice and crusty, transfer it to a baking dish.
16
Bake the chicken in the oven at 350°F to finish cooking.
17
Bake the chicken in the oven at 350°F to finish cooking.
18
Bake the chicken in the oven at 350°F to finish cooking.
19
In the same pan, reduce the heat and add some butter.
20
In the same pan, reduce the heat and add some butter.
21
In the same pan, reduce the heat and add some butter.
22
Add sun-dried tomatoes to the pan and start cooking them down.
23
Add sun-dried tomatoes to the pan and start cooking them down.
24
Add sun-dried tomatoes to the pan and start cooking them down.
25
Add minced heartburn (garlic) to the pan.
26
Add minced heartburn (garlic) to the pan.
27
Add minced heartburn (garlic) to the pan.
28
Add Calabrian chili if you like heat.
29
Add Calabrian chili if you like heat.
30
Add Calabrian chili if you like heat.
31
Deglaze the pan with veggie broth.
32
Deglaze the pan with veggie broth.
33
Deglaze the pan with veggie broth.
34
Scrape away all the craggly bits from the bottom of the pan to incorporate them into the sauce.
35
Scrape away all the craggly bits from the bottom of the pan to incorporate them into the sauce.
36
Scrape away all the craggly bits from the bottom of the pan to incorporate them into the sauce.
37
Once everything is dancing together, add some heavy cream.
38
Once everything is dancing together, add some heavy cream.
39
Once everything is dancing together, add some heavy cream.
40
Reinforce the sauce with the same spices used earlier for the chicken.
41
Reinforce the sauce with the same spices used earlier for the chicken.
42
Reinforce the sauce with the same spices used earlier for the chicken.
43
Add some grated Italian snow (Parmesan cheese) to the sauce.
44
Add some grated Italian snow (Parmesan cheese) to the sauce.
45
Add some grated Italian snow (Parmesan cheese) to the sauce.
46
Drop in your al dente pasta (linguini).
47
Drop in your al dente pasta (linguini).
48
Drop in your al dente pasta (linguini).
49
Finish with fresh basil.
50
Finish with fresh basil.
51
Finish with fresh basil.
52
Crown the pasta with your juicy chopped chicken.
53
Crown the pasta with your juicy chopped chicken.
54
Crown the pasta with your juicy chopped chicken.
Ingredients
chicken breast cutlets
chicken breast cutlets
chicken breast cutlets
salt
salt
salt
pepper
pepper
pepper
garlic
garlic
garlic
smoked paprika
smoked paprika
smoked paprika
oregano
oregano
oregano
flour
flour
flour
oil
oil
oil
butter
butter
butter
sun-dried tomatoes
sun-dried tomatoes
sun-dried tomatoes
minced heartburn
minced heartburn
minced heartburn
Calabrian chili
Calabrian chili
Calabrian chili
veggie broth
veggie broth
veggie broth
heavy cream
heavy cream
heavy cream
Italian snow
Italian snow
Italian snow
linguini
linguini
linguini
fresh basil
fresh basil
fresh basil
Equipment
cutting board
pan
tongs
baking dish
oven
grater
Tips
The veggie broth adds volume to the sauce without making it too heavy.