Marry Me Chicken Pasta

Directions

  1. 1Split the chicken breasts and lightly even them out.
  2. 2Split the chicken breasts and lightly even them out.
  3. 3Split the chicken breasts and lightly even them out.
  4. 4Season the chicken with salt, pepper, garlic, smoked paprika, oregano, and flour.
  5. 5Season the chicken with salt, pepper, garlic, smoked paprika, oregano, and flour.
  6. 6Season the chicken with salt, pepper, garlic, smoked paprika, oregano, and flour.
  7. 7Lightly oil a hot stainless steel pan.
  8. 8Lightly oil a hot stainless steel pan.
  9. 9Lightly oil a hot stainless steel pan.
  10. 10Place the seasoned chicken in the pan to get a nice crust and develop a fond on the bottom.
  11. 11Place the seasoned chicken in the pan to get a nice crust and develop a fond on the bottom.
  12. 12Place the seasoned chicken in the pan to get a nice crust and develop a fond on the bottom.
  13. 13Once the chicken is nice and crusty, transfer it to a baking dish.
  14. 14Once the chicken is nice and crusty, transfer it to a baking dish.
  15. 15Once the chicken is nice and crusty, transfer it to a baking dish.
  16. 16Bake the chicken in the oven at 350°F to finish cooking.
  17. 17Bake the chicken in the oven at 350°F to finish cooking.
  18. 18Bake the chicken in the oven at 350°F to finish cooking.
  19. 19In the same pan, reduce the heat and add some butter.
  20. 20In the same pan, reduce the heat and add some butter.
  21. 21In the same pan, reduce the heat and add some butter.
  22. 22Add sun-dried tomatoes to the pan and start cooking them down.
  23. 23Add sun-dried tomatoes to the pan and start cooking them down.
  24. 24Add sun-dried tomatoes to the pan and start cooking them down.
  25. 25Add minced heartburn (garlic) to the pan.
  26. 26Add minced heartburn (garlic) to the pan.
  27. 27Add minced heartburn (garlic) to the pan.
  28. 28Add Calabrian chili if you like heat.
  29. 29Add Calabrian chili if you like heat.
  30. 30Add Calabrian chili if you like heat.
  31. 31Deglaze the pan with veggie broth.
  32. 32Deglaze the pan with veggie broth.
  33. 33Deglaze the pan with veggie broth.
  34. 34Scrape away all the craggly bits from the bottom of the pan to incorporate them into the sauce.
  35. 35Scrape away all the craggly bits from the bottom of the pan to incorporate them into the sauce.
  36. 36Scrape away all the craggly bits from the bottom of the pan to incorporate them into the sauce.
  37. 37Once everything is dancing together, add some heavy cream.
  38. 38Once everything is dancing together, add some heavy cream.
  39. 39Once everything is dancing together, add some heavy cream.
  40. 40Reinforce the sauce with the same spices used earlier for the chicken.
  41. 41Reinforce the sauce with the same spices used earlier for the chicken.
  42. 42Reinforce the sauce with the same spices used earlier for the chicken.
  43. 43Add some grated Italian snow (Parmesan cheese) to the sauce.
  44. 44Add some grated Italian snow (Parmesan cheese) to the sauce.
  45. 45Add some grated Italian snow (Parmesan cheese) to the sauce.
  46. 46Drop in your al dente pasta (linguini).
  47. 47Drop in your al dente pasta (linguini).
  48. 48Drop in your al dente pasta (linguini).
  49. 49Finish with fresh basil.
  50. 50Finish with fresh basil.
  51. 51Finish with fresh basil.
  52. 52Crown the pasta with your juicy chopped chicken.
  53. 53Crown the pasta with your juicy chopped chicken.
  54. 54Crown the pasta with your juicy chopped chicken.

Ingredients

  • chicken breast cutlets
  • chicken breast cutlets
  • chicken breast cutlets
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic
  • garlic
  • garlic
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • oregano
  • oregano
  • oregano
  • flour
  • flour
  • flour
  • oil
  • oil
  • oil
  • butter
  • butter
  • butter
  • sun-dried tomatoes
  • sun-dried tomatoes
  • sun-dried tomatoes
  • minced heartburn
  • minced heartburn
  • minced heartburn
  • Calabrian chili
  • Calabrian chili
  • Calabrian chili
  • veggie broth
  • veggie broth
  • veggie broth
  • heavy cream
  • heavy cream
  • heavy cream
  • Italian snow
  • Italian snow
  • Italian snow
  • linguini
  • linguini
  • linguini
  • fresh basil
  • fresh basil
  • fresh basil

Equipment

cutting boardpantongsbaking dishovengrater

Tips

  • The veggie broth adds volume to the sauce without making it too heavy.