Directions
- 1Shred the chicken.
- 2Pour liquid chicken broth into a pot.
- 3Throw some bacon in the oven.
- 4Dump in a couple cups of water into the pot with the chicken.
- 5Add a couple tablespoons of ranch seasoning.
- 6Add a couple cups of freshly shredded cheddar cheese.
- 7Drop in a brick of cream cheese.
- 8Put the bacon in the pot.
- 9Pour the soup into oven safe pots.
- 10Cover the soup with some cheddar bay biscuit dough.
- 11Set the pots in the oven at 425 degrees.
- 12Brush on some garlic butter.
Ingredients
- 3 cups rotisserie chicken
- 1 packet ranch seasoning
- 3 cups chicken broth
- 1 cup water
- 2 cups cooked and chopped bacon
- 1 brick cream cheese
- 2 cups shredded cheddar
- 1 box cheddar bay biscuit mix
- garlic spread
- butter
Equipment
ovenpotbaking trayoven safe potsbowl
Tips
- Do not put the lids on the pots, just let them rise.
- Let the pots in the oven for 15 minutes.
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