Crack Chicken Soup

15 mins
Serves 1
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Directions

  1. 1Shred the chicken.
  2. 2Shred the chicken.
  3. 3Shred the chicken.
  4. 4Pour liquid chicken broth into a pot.
  5. 5Pour liquid chicken broth into a pot.
  6. 6Pour liquid chicken broth into a pot.
  7. 7Throw some bacon in the oven.
  8. 8Throw some bacon in the oven.
  9. 9Throw some bacon in the oven.
  10. 10Dump in a couple cups of water into the pot with the chicken.
  11. 11Dump in a couple cups of water into the pot with the chicken.
  12. 12Dump in a couple cups of water into the pot with the chicken.
  13. 13Add a couple tablespoons of ranch seasoning.
  14. 14Add a couple tablespoons of ranch seasoning.
  15. 15Add a couple tablespoons of ranch seasoning.
  16. 16Add a couple cups of freshly shredded cheddar cheese.
  17. 17Add a couple cups of freshly shredded cheddar cheese.
  18. 18Add a couple cups of freshly shredded cheddar cheese.
  19. 19Drop in a brick of cream cheese.
  20. 20Drop in a brick of cream cheese.
  21. 21Drop in a brick of cream cheese.
  22. 22Put the bacon in the pot.
  23. 23Put the bacon in the pot.
  24. 24Put the bacon in the pot.
  25. 25Pour the soup into oven safe pots.
  26. 26Pour the soup into oven safe pots.
  27. 27Pour the soup into oven safe pots.
  28. 28Cover the soup with some cheddar bay biscuit dough.
  29. 29Cover the soup with some cheddar bay biscuit dough.
  30. 30Cover the soup with some cheddar bay biscuit dough.
  31. 31Set the pots in the oven at 425 degrees.
  32. 32Set the pots in the oven at 425 degrees.
  33. 33Set the pots in the oven at 425 degrees.
  34. 34Brush on some garlic butter.
  35. 35Brush on some garlic butter.
  36. 36Brush on some garlic butter.

Ingredients

  • 3 cups rotisserie chicken
  • 3 cups rotisserie chicken
  • 3 cups rotisserie chicken
  • 1 packet ranch seasoning
  • 1 packet ranch seasoning
  • 1 packet ranch seasoning
  • 3 cups chicken broth
  • 3 cups chicken broth
  • 3 cups chicken broth
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 cups cooked and chopped bacon
  • 2 cups cooked and chopped bacon
  • 2 cups cooked and chopped bacon
  • 1 brick cream cheese
  • 1 brick cream cheese
  • 1 brick cream cheese
  • 2 cups shredded cheddar
  • 2 cups shredded cheddar
  • 2 cups shredded cheddar
  • 1 box cheddar bay biscuit mix
  • 1 box cheddar bay biscuit mix
  • 1 box cheddar bay biscuit mix
  • garlic spread
  • garlic spread
  • garlic spread
  • butter
  • butter
  • butter

Equipment

ovenpotbaking trayoven safe potsbowl

Tips

  • Do not put the lids on the pots, just let them rise.
  • Let the pots in the oven for 15 minutes.