Serves 1
Directions
- 1Pull apart a rotisserie chicken.
- 2Steam two 8 ounce bags of broccoli florets in the microwave.
- 3Melt butter in a pan until frothy.
- 4Add flour to the butter to start a roux.
- 5Deglaze the pan with chicken stock.
- 6Add a can of cream of mushroom soup.
- 7Once smoothed and simmering, add an 8 ounce package of shredded sharp cheddar.
- 8Melt the cheese down.
- 9Season with garlic powder, salt, pepper, and Tony's seasoning.
Ingredients
- 1 rotisserie chicken
- 2 8 ounce bags steamable broccoli florets
- butter
- flour
- chicken stock
- 1 can cream of mushroom soup
- 8 ounce package shredded sharp cheddar
- garlic powder
- salt
- pepper
- Tony's seasoning
Equipment
microwavepan
Related recipes
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m
One-Pan Pasta
American · Soup
Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn
American · Soup30m
Hot Dog Chili
American · Soup45m