Homemade Hamburger Helper
Directions
- 1Heat a large pan to medium heat and add some oil.
- 2Add diced yellow onion to the pan and let it start getting tender.
- 3Add garlic and cook for about a minute.
- 4Add one pound of ground beef to the pan.
- 5Season the meat with salt, pepper, Italian seasoning, smoked paprika, and red pepper flakes.
- 6Finish browning the meat.
- 7Squeeze a couple of tablespoons of tomato paste into the center of the pan and let it warm up for a moment.
- 8Mix the tomato paste into the meat.
- 9Pour in about three cups of beef broth and one cup of heavy whipping cream.
- 10Add one pound of pasta.
- 11Bring the mixture to a boil.
- 12Reduce the heat to a low boil and let it simmer for about 15 minutes, or until the noodles are soft, stirring every five minutes.
- 13While the pasta is cooking, grate some sharp cheddar cheese.
- 14Once the pasta is tender and most of the liquid has been absorbed, add about a half to three-fourths of an eight-ounce block of shredded sharp cheddar cheese.
- 15Stir until the cheese is melted.
- 16Taste test the dish to ensure it doesn't need any additional seasonings.
Ingredients
- oil
- diced yellow onion
- garlic
- 1 pound ground beef
- salt
- pepper
- Italian seasoning
- smoked paprika
- red pepper flakes
- 2 tablespoons tomato paste
- 3 cups beef broth
- 1 cup heavy whipping cream
- 1 pound pasta
- 0.5 of an 8-ounce block sharp cheddar cheese
Equipment
large pan
Tips
- Stir the pasta every five minutes or so to ensure even cooking.
- Taste test the dish before serving to adjust seasonings.
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