Smoked Beef Chili

57 mins
Serves 1
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Directions

  1. 1Dice onion and bell pepper.
  2. 2Dice onion and bell pepper.
  3. 3Dice onion and bell pepper.
  4. 4Add olive oil to dutch oven. Add diced onion, bell pepper, garlic, paprika, cumin, oregano, and salt.
  5. 5Add olive oil to dutch oven. Add diced onion, bell pepper, garlic, paprika, cumin, oregano, and salt.
  6. 6Add olive oil to dutch oven. Add diced onion, bell pepper, garlic, paprika, cumin, oregano, and salt.
  7. 7Add canned diced tomatoes, tomato sauce, tomato paste, and chicken stock. Mix well.
  8. 8Add canned diced tomatoes, tomato sauce, tomato paste, and chicken stock. Mix well.
  9. 9Add canned diced tomatoes, tomato sauce, tomato paste, and chicken stock. Mix well.
  10. 10Place mixture on grill in dutch oven.
  11. 11Place mixture on grill in dutch oven.
  12. 12Place mixture on grill in dutch oven.
  13. 13Use 80/20 ground chuck and 3 hot Italian sausages. Remove from casings, season with the same mix as chili, and mix together.
  14. 14Use 80/20 ground chuck and 3 hot Italian sausages. Remove from casings, season with the same mix as chili, and mix together.
  15. 15Use 80/20 ground chuck and 3 hot Italian sausages. Remove from casings, season with the same mix as chili, and mix together.
  16. 16Form a large, flat patty. Place on a wire rack on top of the dutch oven, and smoke for a few hours.
  17. 17Form a large, flat patty. Place on a wire rack on top of the dutch oven, and smoke for a few hours.
  18. 18Form a large, flat patty. Place on a wire rack on top of the dutch oven, and smoke for a few hours.
  19. 19Remove from grill, crumble into pieces, and put it back into the chili.
  20. 20Remove from grill, crumble into pieces, and put it back into the chili.
  21. 21Remove from grill, crumble into pieces, and put it back into the chili.
  22. 22Add kidney beans and pinto beans.
  23. 23Add kidney beans and pinto beans.
  24. 24Add kidney beans and pinto beans.
  25. 25Continue cooking everything together until ready.
  26. 26Continue cooking everything together until ready.
  27. 27Continue cooking everything together until ready.
  28. 28Plate and finish with Fritos, cheese, sour cream, and scallions.
  29. 29Plate and finish with Fritos, cheese, sour cream, and scallions.
  30. 30Plate and finish with Fritos, cheese, sour cream, and scallions.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 1 bell pepper
  • 1 bell pepper
  • 1 bell pepper
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon cumin
  • 1 tablespoon cumin
  • 1 tablespoon cumin
  • 1 tablespoon oregano
  • 1 tablespoon oregano
  • 1 tablespoon oregano
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 can diced tomatoes
  • 1 can diced tomatoes
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 1 can tomato sauce
  • 1 can tomato sauce
  • 1 can tomato paste
  • 1 can tomato paste
  • 1 can tomato paste
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 1 lb 80/20 ground chuck
  • 1 lb 80/20 ground chuck
  • 1 lb 80/20 ground chuck
  • 3 hot Italian sausages
  • 3 hot Italian sausages
  • 3 hot Italian sausages
  • 1 can kidney beans
  • 1 can kidney beans
  • 1 can kidney beans
  • 1 can pinto beans
  • 1 can pinto beans
  • 1 can pinto beans
  • 1 serving Fritos
  • 1 serving Fritos
  • 1 serving Fritos
  • 1 serving cheese
  • 1 serving cheese
  • 1 serving cheese
  • 1 serving sour cream
  • 1 serving sour cream
  • 1 serving sour cream
  • 1 serving scallions
  • 1 serving scallions
  • 1 serving scallions

Equipment

dutch ovenwire rackgrillknifecan opener