One Pan Cajun Lime Chicken

25 mins
Serves 1
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Directions

  1. 1Season chicken thighs with smoked paprika and garlic granules.
  2. 2Season chicken thighs with smoked paprika and garlic granules.
  3. 3Season chicken thighs with smoked paprika and garlic granules.
  4. 4Sear chicken thighs in olive oil in a pan.
  5. 5Sear chicken thighs in olive oil in a pan.
  6. 6Sear chicken thighs in olive oil in a pan.
  7. 7Sauté chopped shallot and red chilli in the same pan.
  8. 8Sauté chopped shallot and red chilli in the same pan.
  9. 9Sauté chopped shallot and red chilli in the same pan.
  10. 10Add cajun seasoning.
  11. 11Add cajun seasoning.
  12. 12Add cajun seasoning.
  13. 13Add chicken stock and single cream.
  14. 14Add chicken stock and single cream.
  15. 15Add chicken stock and single cream.
  16. 16Add cherry tomatoes.
  17. 17Add cherry tomatoes.
  18. 18Add cherry tomatoes.
  19. 19Add the seared chicken thighs to the pan.
  20. 20Add the seared chicken thighs to the pan.
  21. 21Add the seared chicken thighs to the pan.
  22. 22Add lime slices.
  23. 23Add lime slices.
  24. 24Add lime slices.
  25. 25Cover the pan and simmer for 15-20 minutes.
  26. 26Cover the pan and simmer for 15-20 minutes.
  27. 27Cover the pan and simmer for 15-20 minutes.
  28. 28Serve over basmati rice with broccoli.
  29. 29Serve over basmati rice with broccoli.
  30. 30Serve over basmati rice with broccoli.

Ingredients

  • 4 chicken thighs
  • 4 chicken thighs
  • 4 chicken thighs
  • 1 spoonful smoked paprika
  • 1 spoonful smoked paprika
  • 1 spoonful smoked paprika
  • 1 spoonful garlic granules
  • 1 spoonful garlic granules
  • 1 spoonful garlic granules
  • 2 spoonfuls olive oil
  • 2 spoonfuls olive oil
  • 2 spoonfuls olive oil
  • 1 shallot
  • 1 shallot
  • 1 shallot
  • 1 red chilli
  • 1 red chilli
  • 1 red chilli
  • 1 spoonful cajun seasoning
  • 1 spoonful cajun seasoning
  • 1 spoonful cajun seasoning
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 1 cup single cream
  • 1 cup single cream
  • 1 cup single cream
  • 10 cherry tomatoes
  • 10 cherry tomatoes
  • 10 cherry tomatoes
  • 1 lime
  • 1 lime
  • 1 lime
  • 2 cups basmati rice
  • 2 cups basmati rice
  • 2 cups basmati rice
  • 1 cup broccoli
  • 1 cup broccoli
  • 1 cup broccoli

Equipment

pancutting boardknifespoontongs