Directions
- 1Season chicken thighs with smoked paprika and garlic granules.
- 2Sear chicken thighs in olive oil in a pan.
- 3Sauté chopped shallot and red chilli in the same pan.
- 4Add cajun seasoning.
- 5Add chicken stock and single cream.
- 6Add cherry tomatoes.
- 7Add the seared chicken thighs to the pan.
- 8Add lime slices.
- 9Cover the pan and simmer for 15-20 minutes.
- 10Serve over basmati rice with broccoli.
Ingredients
- 4 chicken thighs
- 1 spoonful smoked paprika
- 1 spoonful garlic granules
- 2 spoonfuls olive oil
- 1 shallot
- 1 red chilli
- 1 spoonful cajun seasoning
- 1 cup chicken stock
- 1 cup single cream
- 10 cherry tomatoes
- 1 lime
- 2 cups basmati rice
- 1 cup broccoli
Equipment
pancutting boardknifespoontongs
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