Directions
- 1Sear the beef roast in a skillet until browned.
- 2Place the seared beef roast in a slow cooker.
- 3Add carrots, onion, potatoes, and garlic to the slow cooker.
- 4Season the roast and vegetables with salt, pepper, paprika, and rosemary.
- 5Pour beef broth and tomato paste over the roast and vegetables.
- 6Cover the slow cooker and cook on low for 6-8 hours or until the beef is tender.
- 7Serve the pot roast with the vegetables and gravy.
Ingredients
- 1 beef roast
- 1 pinch salt
- 1 pinch pepper
- 8 carrots
- 1 onion
- 8 potatoes
- 4 cloves garlic
- 1 tsp paprika
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 sprig rosemary
Equipment
skilletslow cooker
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