Crockpot Slow Cooker Pot Roast

4 mins
Serves 4
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Directions

  1. 1Sear the beef roast in a skillet until browned.
  2. 2Place the seared beef roast in a slow cooker.
  3. 3Add carrots, onion, potatoes, and garlic to the slow cooker.
  4. 4Season the roast and vegetables with salt, pepper, paprika, and rosemary.
  5. 5Pour beef broth and tomato paste over the roast and vegetables.
  6. 6Cover the slow cooker and cook on low for 6-8 hours or until the beef is tender.
  7. 7Serve the pot roast with the vegetables and gravy.

Ingredients

  • 1 beef roast
  • 1 pinch salt
  • 1 pinch pepper
  • 8 carrots
  • 1 onion
  • 8 potatoes
  • 4 cloves garlic
  • 1 tsp paprika
  • 1 cup beef broth
  • 2 tbsp tomato paste
  • 1 sprig rosemary

Equipment

skilletslow cooker