Creamy Corn Chowder

15 mins
Serves 1
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Directions

  1. 1Peel fresh corn and slice it off the cob.
  2. 2Use the back of your knife to get all the extra bits of corn.
  3. 3Add chopped bacon to a pot and cook until crispy.
  4. 4Remove the crispy bacon from the pot.
  5. 5Add one chopped onion to the pot.
  6. 6Add the light parts of the green onion to the pot.
  7. 7Add some potatoes to the pot.
  8. 8Stir for 5 minutes.
  9. 9Add the corn to the pot.
  10. 10Add a couple of cloves of chopped garlic to the pot.
  11. 11Season with salt and pepper.
  12. 12Deglaze with a cup of dry white wine.
  13. 13Add a whole box of chicken broth.
  14. 14Bring to a bubble.
  15. 15Simmer with a bay leaf for about 15 minutes until the potatoes are softened.
  16. 16Remove the bay leaf.
  17. 17Blend some of the soup.
  18. 18Add the blended soup back into the pot.
  19. 19Add a whole package of garlic and herb Boursin cheese.
  20. 20Stir until the cheese is melted.
  21. 21Top with bacon.
  22. 22Top with green onion.
  23. 23Top with black pepper.

Ingredients

  • 4 ears of corn
  • 1 yellow onion
  • 3 cloves garlic
  • 6 slices bacon
  • 4 green onions
  • 1.5 cups potatoes
  • 1 cup dry white wine
  • 1 carton broth
  • 1 bay leaf
  • 1 package Boursin Garlic and Herb Cheese
  • Salt
  • black pepper

Equipment

potknifeplateblenderspoonladle