Directions
- 1Peel fresh corn and slice it off the cob.
- 2Use the back of your knife to get all the extra bits of corn.
- 3Add chopped bacon to a pot and cook until crispy.
- 4Remove the crispy bacon from the pot.
- 5Add one chopped onion to the pot.
- 6Add the light parts of the green onion to the pot.
- 7Add some potatoes to the pot.
- 8Stir for 5 minutes.
- 9Add the corn to the pot.
- 10Add a couple of cloves of chopped garlic to the pot.
- 11Season with salt and pepper.
- 12Deglaze with a cup of dry white wine.
- 13Add a whole box of chicken broth.
- 14Bring to a bubble.
- 15Simmer with a bay leaf for about 15 minutes until the potatoes are softened.
- 16Remove the bay leaf.
- 17Blend some of the soup.
- 18Add the blended soup back into the pot.
- 19Add a whole package of garlic and herb Boursin cheese.
- 20Stir until the cheese is melted.
- 21Top with bacon.
- 22Top with green onion.
- 23Top with black pepper.
Ingredients
- 4 ears of corn
- 1 yellow onion
- 3 cloves garlic
- 6 slices bacon
- 4 green onions
- 1.5 cups potatoes
- 1 cup dry white wine
- 1 carton broth
- 1 bay leaf
- 1 package Boursin Garlic and Herb Cheese
- Salt
- black pepper
Equipment
potknifeplateblenderspoonladle
Related recipes
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m
One-Pan Pasta
American · Soup
Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn
American · Soup30m
Hot Dog Chili
American · Soup45m