Dill Pickle Soup

Serves 1
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Directions

  1. 1Start by chopping carrots, celery, onion, garlic, dill pickles, and baby potatoes.
  2. 2Start by chopping carrots, celery, onion, garlic, dill pickles, and baby potatoes.
  3. 3Start by chopping carrots, celery, onion, garlic, dill pickles, and baby potatoes.
  4. 4Grab the largest pot you have and add all of the chopped veggies.
  5. 5Grab the largest pot you have and add all of the chopped veggies.
  6. 6Grab the largest pot you have and add all of the chopped veggies.
  7. 7Cook the veggies for a few minutes until they are nice and soft.
  8. 8Cook the veggies for a few minutes until they are nice and soft.
  9. 9Cook the veggies for a few minutes until they are nice and soft.
  10. 10Add the potatoes and garlic along with tons of spices.
  11. 11Add the potatoes and garlic along with tons of spices.
  12. 12Add the potatoes and garlic along with tons of spices.
  13. 13Cover the ingredients with chicken stock and let it simmer until the potatoes are cooked.
  14. 14Cover the ingredients with chicken stock and let it simmer until the potatoes are cooked.
  15. 15Cover the ingredients with chicken stock and let it simmer until the potatoes are cooked.
  16. 16Add the pickles, lots of fresh dill, and some dill pickle juice.
  17. 17Add the pickles, lots of fresh dill, and some dill pickle juice.
  18. 18Add the pickles, lots of fresh dill, and some dill pickle juice.
  19. 19To thicken the soup, mix a bit of sour cream and flour, whisk it really well.
  20. 20To thicken the soup, mix a bit of sour cream and flour, whisk it really well.
  21. 21To thicken the soup, mix a bit of sour cream and flour, whisk it really well.
  22. 22Slowly add the sour cream and flour mixture to your soup.
  23. 23Slowly add the sour cream and flour mixture to your soup.
  24. 24Slowly add the sour cream and flour mixture to your soup.
  25. 25Dish up the soup.
  26. 26Dish up the soup.
  27. 27Dish up the soup.
  28. 28Add some extra pickles and dill to the top for garnish.
  29. 29Add some extra pickles and dill to the top for garnish.
  30. 30Add some extra pickles and dill to the top for garnish.

Ingredients

  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 2 tbsp unsalted butter
  • 2 tbsp unsalted butter
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 2 large carrots
  • 2 large carrots
  • 2 large carrots
  • 2 celery stalks
  • 2 celery stalks
  • 2 celery stalks
  • 1 small yellow onion
  • 1 small yellow onion
  • 1 small yellow onion
  • 1.5 cups dill pickles
  • 1.5 cups dill pickles
  • 1.5 cups dill pickles
  • 3 cups potatoes
  • 3 cups potatoes
  • 3 cups potatoes
  • 7.5 cups stock
  • 7.5 cups stock
  • 7.5 cups stock
  • 0.75 cup dill pickle juice
  • 0.75 cup dill pickle juice
  • 0.75 cup dill pickle juice
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 tbsp hot water
  • 1 tbsp hot water
  • 1 tbsp hot water
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 tbsp flour
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.5 tsp ground mustard
  • 0.5 tsp ground mustard
  • 0.5 tsp ground mustard
  • 0.5 cup fresh dill
  • 0.5 cup fresh dill
  • 0.5 cup fresh dill

Equipment

largest pot

Tips

  • Always prep everything first.
  • Cook veggies until nice and soft before adding potatoes and garlic.
  • Add extra pickles and dill on top for garnish.